| Serial Number | 99270086 |
| Word Mark | MALATANG |
| Filing Date | Tuesday, July 8, 2025 |
| Status | 638 - NEW APPLICATION - ASSIGNED TO EXAMINER |
| Status Date | Tuesday, November 25, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Charcuterie; Meat; Fish, not live; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Vegetables, cooked |
| NOT AVAILABLE | The Chinese characters in this mark transliterate to malatang and this means malatang (assorted vegetables, meat and/or fish cooked in a hot and spicy broth with sesame sauce) in English. |
| Indication of Colors claimed | The color(s) Dark red (RGB: 140, 0, 33) is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of three Chinese characters, with the stylized font "Malatang" underneath. The overall color of the trademark is dark red. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 8, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Jiangsu Toword Food Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Yancheng, Jiangsu Province 224500 CN |
| Event Date | Event Description |
| Tuesday, July 8, 2025 | NEW APPLICATION ENTERED |
| Tuesday, July 8, 2025 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, November 12, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, November 12, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, November 25, 2025 | ASSIGNED TO EXAMINER |