| Serial Number | 97785862 |
| Word Mark | MALAK A TASTE OF ROYALTY |
| Filing Date | Wednesday, February 8, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 2, 2024 |
| Registration Number | 7431749 |
| Registration Date | Tuesday, July 2, 2024 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 16, 2024 |
| Goods and Services | Bulgur; Cookies; Pasta; Rice; Processed wheat; Processed, frozen, cooked or packaged whole grains; Seasoning mixes; Syrup for flavoring food or beverages |
| Description of Mark | The mark consists of the word "MALAK" in black superimposed on two angel wings in light gold with a crown on the letter "L" in gold and light gold, and the words "A TASTE OF ROYALTY" underneath the word "MALAK" in black, all against a white background. |
| Goods and Services | Butter; Cheese; Falafel; Ghee; Meat; Yogurt; Dried dates; Dried fruits; Dried lentils; Frozen vegetables; Fruit spreads; Olive oil for food; Processed chick peas; Processed nuts; Canned meat; Clarified butter |
| Indication of Colors claimed | The color(s) black, gold, light gold and white is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "MALAK" in the mark is "angel". |
| Goods and Services | Flavored bottled water; Fruit drinks |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 21, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, January 1, 2016 |
| First Use In Commerce Date | Friday, January 1, 2016 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 21, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, January 1, 2016 |
| First Use In Commerce Date | Friday, January 1, 2016 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 21, 2023 |
| Primary Code | 032 |
| First Use Anywhere Date | Friday, January 1, 2016 |
| First Use In Commerce Date | Friday, January 1, 2016 |
| Party Name | Galaxy Foods LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Cinnaminson, NJ 08077 |
| Party Name | Galaxy Foods LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Cinnaminson, NJ 08077 |
| Party Name | Galaxy Foods LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Cinnaminson, NJ 08077 |
| Event Date | Event Description |
| Saturday, February 11, 2023 | NEW APPLICATION ENTERED |
| Monday, February 27, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, February 28, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, March 24, 2023 | ASSIGNED TO EXAMINER |
| Friday, March 24, 2023 | NON-FINAL ACTION WRITTEN |
| Friday, March 24, 2023 | NON-FINAL ACTION E-MAILED |
| Friday, March 24, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, June 19, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, June 19, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, June 20, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, June 21, 2023 | REMOVED FROM TEAS PLUS |
| Wednesday, June 21, 2023 | FINAL REFUSAL WRITTEN |
| Wednesday, June 21, 2023 | FINAL REFUSAL E-MAILED |
| Wednesday, June 21, 2023 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, September 19, 2023 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Tuesday, September 19, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 20, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, September 21, 2023 | ACTION CONTINUING A FINAL - COMPLETED |
| Thursday, September 21, 2023 | CONTINUATION OF FINAL REFUSAL E-MAILED |
| Thursday, September 21, 2023 | NOTIFICATION OF SUBSEQUENT FINAL EMAILED |
| Friday, October 20, 2023 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Monday, March 11, 2024 | ASSIGNED TO LIE |
| Monday, March 11, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 11, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, March 11, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, March 11, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Monday, March 11, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, March 11, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Monday, March 11, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 27, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 16, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 16, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 2, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 2, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |