MALA CRUNCH Trademark

Trademark Overview


On Wednesday, November 15, 2023, a trademark application was filed for MALA CRUNCH with the United States Patent and Trademark Office. The USPTO has given the MALA CRUNCH trademark a serial number of 98272509. The federal status of this trademark filing is FIRST EXTENSION - GRANTED as of Friday, May 9, 2025. This trademark is owned by Shinho Holdings Limited. The MALA CRUNCH trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Dried chili pepper as seasoning; seasonings; crispy chili as condiments, namely, chili pepper flakes for use as a seasoning; scorched rice, namely cooked rice; rice-based snack food.

Processed peanuts; processed peanut-based snack foods; fish products, namely, fish-based snacks, processed fish; preserved chili peppers; dried hot peppers; fried chili peppers, namely, preserved fried chili peppers; chili pepper-based snack food; peanut butter; spicy peanut butter.
mala crunch

General Information


Serial Number98272509
Word MarkMALA CRUNCH
Filing DateWednesday, November 15, 2023
Status730 - FIRST EXTENSION - GRANTED
Status DateFriday, May 9, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 15, 2024

Trademark Statements


Goods and ServicesDried chili pepper as seasoning; seasonings; crispy chili as condiments, namely, chili pepper flakes for use as a seasoning; scorched rice, namely cooked rice; rice-based snack food.
Goods and ServicesProcessed peanuts; processed peanut-based snack foods; fish products, namely, fish-based snacks, processed fish; preserved chili peppers; dried hot peppers; fried chili peppers, namely, preserved fried chili peppers; chili pepper-based snack food; peanut butter; spicy peanut butter.
Translation of Words in MarkThe English translation of "Mala" in the mark is "hot and spicy".
NOT AVAILABLE"MALA"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, December 21, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, December 21, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameShinho Holdings Limited
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressRoad Town, Tortola VG1110
VG

Party NameShinho Holdings Limited
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressRoad Town, Tortola VG1110
VG

Trademark Events


Event DateEvent Description
Wednesday, June 26, 2024NON-FINAL ACTION WRITTEN
Saturday, November 18, 2023NEW APPLICATION ENTERED
Thursday, December 21, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, June 21, 2024ASSIGNED TO EXAMINER
Wednesday, June 26, 2024NON-FINAL ACTION E-MAILED
Tuesday, August 27, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, August 27, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 27, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, September 6, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 25, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 15, 2024PUBLISHED FOR OPPOSITION
Tuesday, October 15, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 26, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Friday, May 9, 2025SOU TEAS EXTENSION RECEIVED
Wednesday, June 26, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, May 9, 2025SOU EXTENSION 1 FILED
Saturday, May 10, 2025SOU EXTENSION 1 GRANTED
Saturday, May 10, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED