MAKING THE WORLD'S FOOD SAFER Trademark

Trademark Overview

On Wednesday, August 2, 2000, a trademark application was filed for MAKING THE WORLD'S FOOD SAFER with the United States Patent and Trademark Office. The USPTO has given the MAKING THE WORLD'S FOOD SAFER trademark a serial number of 76101863. The federal status of this trademark filing is REGISTERED AND RENEWED as of Friday, February 18, 2022. This trademark is owned by Romer Labs, Inc.. The MAKING THE WORLD'S FOOD SAFER trademark is filed in the Computer & Software Services & Scientific Services category with the following description:

mycotoxin and environmental testing and analysis of agricultural products
making the world's food safer

General Information

Serial Number76101863
Word MarkMAKING THE WORLD'S FOOD SAFER
Filing DateWednesday, August 2, 2000
Status800 - REGISTERED AND RENEWED
Status DateFriday, February 18, 2022
Registration Number2619714
Registration DateTuesday, September 17, 2002
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 25, 2002

Trademark Statements

Goods and Servicesmycotoxin and environmental testing and analysis of agricultural products

Classification Information

International Class042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, September 1, 2000
Primary Code042
First Use Anywhere DateFriday, June 30, 2000
First Use In Commerce DateFriday, June 30, 2000

Trademark Owner History

Party NameRomer Labs, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressUnion, MO 630841156
Party NameRomer Labs, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressUnion, MO 630841156
Party NameRomer Labs, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressUnion, MO 630841156

Trademark Events

Event DateEvent Description
Wednesday, August 24, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, August 24, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, August 24, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, August 24, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, August 24, 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, February 18, 2022NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Friday, February 18, 2022REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Friday, February 18, 2022REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, February 18, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, September 22, 2021TEAS SECTION 8 & 9 RECEIVED
Friday, September 17, 2021COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Tuesday, October 2, 2012NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Tuesday, October 2, 2012REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Tuesday, October 2, 2012REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Saturday, September 29, 2012CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, September 14, 2012TEAS SECTION 8 & 9 RECEIVED
Monday, April 13, 2009TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, September 10, 2008REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, August 28, 2008ASSIGNED TO PARALEGAL
Friday, August 22, 2008TEAS SECTION 8 & 15 RECEIVED
Thursday, September 27, 2007CASE FILE IN TICRS
Tuesday, September 17, 2002REGISTERED-PRINCIPAL REGISTER
Tuesday, June 25, 2002PUBLISHED FOR OPPOSITION
Wednesday, June 5, 2002NOTICE OF PUBLICATION
Tuesday, December 18, 2001APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, December 18, 2001ASSIGNED TO EXAMINER
Monday, December 10, 2001ASSIGNED TO EXAMINER
Sunday, December 9, 2001ASSIGNED TO EXAMINER
Tuesday, July 3, 2001CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, October 24, 2001ASSIGNED TO EXAMINER
Friday, January 5, 2001NON-FINAL ACTION MAILED
Thursday, December 21, 2000ASSIGNED TO EXAMINER

Related Keywords

safer food world making agricultural products analysis testing environmental mycotoxin