MAKING THE MOIST OF IT Trademark

Trademark Overview

On Friday, November 30, 2018, a trademark application was filed for MAKING THE MOIST OF IT with the United States Patent and Trademark Office. The USPTO has given the MAKING THE MOIST OF IT trademark a serial number of 88212965. The federal status of this trademark filing is ABANDONED - INCOMPLETE RESPONSE as of Tuesday, September 8, 2020. The MAKING THE MOIST OF IT trademark is filed in the Restaurant & Hotel Services category with the following description:

Food preparation services featuring poultry such as turkey and chicken
making the moist of it

General Information

Serial Number88212965
Word MarkMAKING THE MOIST OF IT
Filing DateFriday, November 30, 2018
Status600 - ABANDONED - INCOMPLETE RESPONSE
Status DateTuesday, September 8, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 9, 2019

Trademark Statements

Goods and ServicesFood preparation services featuring poultry such as turkey and chicken

Classification Information

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateWednesday, December 19, 2018
Primary Code043
First Use Anywhere DateSaturday, March 2, 2019
First Use In Commerce DateSaturday, March 2, 2019

Trademark Owner History

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressEnglewood, CO 80110
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressEnglewood, CO 80110

Trademark Events

Event DateEvent Description
Tuesday, September 8, 2020ABANDONMENT NOTICE MAILED - INCOMPLETE RESPONSE
Tuesday, September 8, 2020ABANDONMENT - INCOMPLETE RESPONSE
Monday, August 17, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, August 17, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, August 10, 2020TEAS REQUEST FOR RECONSIDERATION RECEIVED
Monday, February 10, 2020NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, February 10, 2020FINAL REFUSAL E-MAILED
Monday, February 10, 2020SU - FINAL REFUSAL - WRITTEN
Wednesday, January 29, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, January 29, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, January 24, 2020ASSIGNED TO LIE
Wednesday, January 15, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, July 15, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, July 15, 2019NON-FINAL ACTION E-MAILED
Monday, July 15, 2019SU - NON-FINAL ACTION - WRITTEN
Tuesday, July 2, 2019STATEMENT OF USE PROCESSING COMPLETE
Friday, June 14, 2019USE AMENDMENT FILED
Monday, July 1, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, June 14, 2019TEAS STATEMENT OF USE RECEIVED
Tuesday, June 4, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 9, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 9, 2019PUBLISHED FOR OPPOSITION
Wednesday, March 20, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, March 1, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, March 1, 2019ASSIGNED TO EXAMINER
Wednesday, December 19, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, December 4, 2018NEW APPLICATION ENTERED IN TRAM

Related Keywords

moist making such turkey chicken poultry featuring preparation services food