MAKING ORGANIC SEXY Trademark
Trademark Overview
On Wednesday, July 3, 2024, a trademark application was filed for MAKING ORGANIC SEXY with the United States Patent and Trademark Office. The USPTO has given the MAKING ORGANIC SEXY trademark a serial number of 98631874. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, August 27, 2025. This trademark is owned by Blackleaf Organic LLC. The MAKING ORGANIC SEXY trademark is filed in the Clothing & Apparel Products, Meat & Processed Food Products, Light Beverage Products, and Wines & Spirits categories with the following description:
Dried fruits
Footwear; Hats; Headwear; Pants; Shirts; Socks; Sweatshirts; Outer jackets; Waist belts
Alcoholic beverages, except beers; Distilled spirits
Non-alcoholic cocktail mixes; Non-alcoholic cocktails, namely, mocktails
General Information
| Serial Number | 98631874 |
| Word Mark | MAKING ORGANIC SEXY |
| Filing Date | Wednesday, July 3, 2024 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, August 27, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Dried fruits |
| Goods and Services | Footwear; Hats; Headwear; Pants; Shirts; Socks; Sweatshirts; Outer jackets; Waist belts |
| Goods and Services | Alcoholic beverages, except beers; Distilled spirits |
| NOT AVAILABLE | "ORGANIC" |
| Goods and Services | Non-alcoholic cocktail mixes; Non-alcoholic cocktails, namely, mocktails |
Classification Information
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 3, 2024 |
| Primary Code | 025 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 3, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 3, 2024 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 3, 2024 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Blackleaf Organic LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Washington, DC 20018 |
Trademark Events
| Event Date | Event Description |
| Wednesday, July 3, 2024 | NEW APPLICATION ENTERED |
| Sunday, January 26, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, January 27, 2025 | ASSIGNED TO EXAMINER |
| Monday, February 10, 2025 | NON-FINAL ACTION E-MAILED |
| Monday, February 10, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, February 10, 2025 | NON-FINAL ACTION WRITTEN |
| Monday, May 12, 2025 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Monday, May 12, 2025 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Wednesday, August 27, 2025 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, August 27, 2025 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
