MAKING FOOD SAFER, NATURALLY. Trademark

Trademark Overview


On Tuesday, February 5, 2019, a trademark application was filed for MAKING FOOD SAFER, NATURALLY. with the United States Patent and Trademark Office. The USPTO has given the MAKING FOOD SAFER, NATURALLY. trademark a serial number of 88289233. The federal status of this trademark filing is REGISTERED as of Tuesday, May 5, 2020. This trademark is owned by WTI, Inc.. The MAKING FOOD SAFER, NATURALLY. trademark is filed in the Chemical Products, Pharmaceutical Products, and Staple Food Products categories with the following description:

Meat tenderizers for culinary purposes; Marinades; Vinegar based food additives for non-nutritional purposes for use in water retention for culinary purposes; Vinegar based food additive compositions for use in enhancing taste in food products for culinary purposes; Vinegar based non-chemical food additive compositions for use in maintaining and stabilizing color of food products for culinary purposes; Food additives in the nature of spice blends of lemon and vinegar for the purpose of maintaining and stabilizing color in food products for culinary purposes

Antimicrobial preparations and compositions for use as food additives and ingredients in the preparation and processing of food for inhibiting microbiological decomposition in food

Vinegar and lemon based food additives for the purpose of maintaining and stabilizing color in food products for the food industry or industrial purposes; Meat tenderizers for the food industry or industrial purposes; Food additives in the nature of food preservative compositions for non-nutritional purposes for food industry use in moisture retention; Food additive compositions in the nature of food preservative compositions for use in enhancing, maintaining and stabilizing color and taste in food products
making food safer, naturally.

General Information


Serial Number88289233
Word MarkMAKING FOOD SAFER, NATURALLY.
Filing DateTuesday, February 5, 2019
Status700 - REGISTERED
Status DateTuesday, May 5, 2020
Registration Number6048788
Registration DateTuesday, May 5, 2020
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 18, 2019

Trademark Statements


Goods and ServicesMeat tenderizers for culinary purposes; Marinades; Vinegar based food additives for non-nutritional purposes for use in water retention for culinary purposes; Vinegar based food additive compositions for use in enhancing taste in food products for culinary purposes; Vinegar based non-chemical food additive compositions for use in maintaining and stabilizing color of food products for culinary purposes; Food additives in the nature of spice blends of lemon and vinegar for the purpose of maintaining and stabilizing color in food products for culinary purposes
Description of MarkThe mark consists of the wording "MAKING FOOD SAFER, NATURALLY." with a design of three leaves over the word "NATURALLY".
Goods and ServicesAntimicrobial preparations and compositions for use as food additives and ingredients in the preparation and processing of food for inhibiting microbiological decomposition in food
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesVinegar and lemon based food additives for the purpose of maintaining and stabilizing color in food products for the food industry or industrial purposes; Meat tenderizers for the food industry or industrial purposes; Food additives in the nature of food preservative compositions for non-nutritional purposes for food industry use in moisture retention; Food additive compositions in the nature of food preservative compositions for use in enhancing, maintaining and stabilizing color and taste in food products

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateWednesday, February 27, 2019
Primary Code001
First Use Anywhere DateSunday, June 30, 2019
First Use In Commerce DateSunday, June 30, 2019

International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes006, 018, 044, 046, 051, 052
Class Status Code6 - Active
Class Status DateWednesday, February 27, 2019
Primary Code005
First Use Anywhere DateSunday, June 30, 2019
First Use In Commerce DateSunday, June 30, 2019

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 27, 2019
Primary Code030
First Use Anywhere DateSunday, June 30, 2019
First Use In Commerce DateSunday, June 30, 2019

Trademark Owner History


Party NameWTI, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressJefferson, GA 305491477

Party NameWTI, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressJefferson, GA 305491477

Party NameWTI, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressJefferson, GA 305491477

Trademark Events


Event DateEvent Description
Friday, February 8, 2019NEW APPLICATION ENTERED
Wednesday, February 27, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, March 21, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, April 17, 2019ASSIGNED TO EXAMINER
Tuesday, April 30, 2019EXAMINERS AMENDMENT -WRITTEN
Tuesday, April 30, 2019EXAMINERS AMENDMENT E-MAILED
Tuesday, April 30, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, April 30, 2019EXAMINER'S AMENDMENT ENTERED
Wednesday, May 15, 2019ASSIGNED TO LIE
Wednesday, May 29, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 18, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 30, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, June 18, 2019PUBLISHED FOR OPPOSITION
Tuesday, February 11, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, August 13, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 11, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, February 12, 2020TEAS STATEMENT OF USE RECEIVED
Wednesday, February 12, 2020USE AMENDMENT FILED
Wednesday, March 4, 2020STATEMENT OF USE PROCESSING COMPLETE
Monday, March 30, 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, March 31, 2020NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, May 5, 2020REGISTERED-PRINCIPAL REGISTER
Monday, May 5, 2025COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, March 4, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, March 10, 2020ASSIGNED TO LIE
Friday, March 13, 2020POST PUBLICATION AMENDMENT - ENTERED