MAKING FOOD PEOPLE LOVE Trademark

Trademark Overview


On Monday, June 26, 2017, a trademark application was filed for MAKING FOOD PEOPLE LOVE with the United States Patent and Trademark Office. The USPTO has given the MAKING FOOD PEOPLE LOVE trademark a serial number of 87505670. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, May 16, 2022. This trademark is owned by General Mills Marketing, Inc.. The MAKING FOOD PEOPLE LOVE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; grain based snacks; mixes for making baked goods; mixes for making pancake or waffle batters; mixes for making icings; frozen pancakes; frozen waffles; edible cake decorations; packaged meal kits consisting primarily of pasta or rice; pizzas; dough enrobed snacks filled primarily with meat and/or cheese and spices; breakfast pastries; cooking sauces; dough; bread crumbs; flour; pasta; corn based snacks; taco shells, tostada shells, tortillas; spice mixes; seasoning mixes; rice and seasoning mix combined in unitary packages; packaged meal mixes consisting primarily of taco shells with seasoning mixes; packaged meal mixes consisting primarily of tortillas with seasoning mixes; salsa; vinegar; ready-to-eat bakery desserts; pastry filled with eggs and meat and/or cheese

Fruit based snack foods; processed meat, poultry, or fish; processed fruits; processed vegetables; nut based snack food bars; vegetable protein products for use as a meat substitute having a bacon flavor; processed legumes; processed nuts; soups; broth; vegetable based snacks; yogurt; processed tomatoes; fruit preserves
making food people love

General Information


Serial Number87505670
Word MarkMAKING FOOD PEOPLE LOVE
Filing DateMonday, June 26, 2017
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, May 16, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesProcessed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; grain based snacks; mixes for making baked goods; mixes for making pancake or waffle batters; mixes for making icings; frozen pancakes; frozen waffles; edible cake decorations; packaged meal kits consisting primarily of pasta or rice; pizzas; dough enrobed snacks filled primarily with meat and/or cheese and spices; breakfast pastries; cooking sauces; dough; bread crumbs; flour; pasta; corn based snacks; taco shells, tostada shells, tortillas; spice mixes; seasoning mixes; rice and seasoning mix combined in unitary packages; packaged meal mixes consisting primarily of taco shells with seasoning mixes; packaged meal mixes consisting primarily of tortillas with seasoning mixes; salsa; vinegar; ready-to-eat bakery desserts; pastry filled with eggs and meat and/or cheese
Goods and ServicesFruit based snack foods; processed meat, poultry, or fish; processed fruits; processed vegetables; nut based snack food bars; vegetable protein products for use as a meat substitute having a bacon flavor; processed legumes; processed nuts; soups; broth; vegetable based snacks; yogurt; processed tomatoes; fruit preserves

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, July 2, 2017
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, July 2, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameGeneral Mills Marketing, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMinneapolis, MN 55426

Trademark Events


Event DateEvent Description
Monday, May 16, 2022ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Monday, May 16, 2022ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, November 1, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, November 1, 2021NON-FINAL ACTION E-MAILED
Monday, November 1, 2021NON-FINAL ACTION WRITTEN
Wednesday, October 6, 2021SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
Tuesday, March 23, 2021REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Wednesday, September 23, 2020REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, March 23, 2020REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Tuesday, November 26, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, November 26, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, September 19, 2019REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, March 18, 2019REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Sunday, September 16, 2018REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Thursday, March 15, 2018NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, March 15, 2018LETTER OF SUSPENSION E-MAILED
Thursday, March 15, 2018SUSPENSION LETTER WRITTEN
Friday, March 9, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 8, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 8, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, September 22, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, September 22, 2017NON-FINAL ACTION E-MAILED
Friday, September 22, 2017NON-FINAL ACTION WRITTEN
Friday, September 22, 2017ASSIGNED TO EXAMINER
Sunday, July 2, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, June 29, 2017NEW APPLICATION ENTERED IN TRAM