Serial Number | 88649007 |
Word Mark | MAKIN BACON |
Filing Date | Thursday, October 10, 2019 |
Status | 700 - REGISTERED |
Status Date | Tuesday, May 5, 2020 |
Registration Number | 6047461 |
Registration Date | Tuesday, May 5, 2020 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, February 18, 2020 |
Goods and Services | Cheese spreads |
Pseudo Mark | MAKING BACON |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, October 15, 2019 |
Primary Code | 029 |
First Use Anywhere Date | Wednesday, November 7, 2018 |
First Use In Commerce Date | Wednesday, November 7, 2018 |
Party Name | Oh So Cheesy LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Holland, MI 49422 |
Party Name | Oh So Cheesy LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Holland, MI 49422 |
Party Name | Oh So Cheesy LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Holland, MI 49422 |
Event Date | Event Description |
Tuesday, May 5, 2020 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, February 18, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, February 18, 2020 | PUBLISHED FOR OPPOSITION |
Wednesday, January 29, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, January 16, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, January 15, 2020 | ASSIGNED TO EXAMINER |
Monday, October 21, 2019 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Monday, October 21, 2019 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Tuesday, October 15, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Monday, October 14, 2019 | NEW APPLICATION ENTERED IN TRAM |