Serial Number | 75856865 |
Word Mark | MAKES GOOD FOOD TASTE GREAT |
Filing Date | Tuesday, November 23, 1999 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Thursday, August 29, 2002 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, December 5, 2000 |
Goods and Services | Cook books |
Goods and Services | Tote bags |
Goods and Services | T-shirts, caps, sweatshirts, polo shirts, sweaters, jackets and aprons |
Goods and Services | Crab boil; crab, shrimp and crawfish boil; file used as a seasoning for gumbo; blackened red fish seasoning; granulated garlic, red pepper, black pepper, parsley flakes herb blends and chopped onion used as a seasoning; colored edible salt; salt free creole seasonings; creole sauces, namely - seafood sauces, steak sauces, barbecue sauce, hot sauce and etouffe sauce; seasoned coating mixes for poultry, meat and seafood; instant roux and gravy mixes; and seasoned rice mixes, namely, jambalaya mix, gumbo mix, dirty rice mix, red beans and rice mix, rice and gravy mix, rice and white beans mix, rice and butter beans mix, blackeyed peas and rice mix |
Goods and Services | Mail order catalog services in the field of creole foods and seasonings |
International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, March 8, 2000 |
Primary Code | 016 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 018 - Leather and imitations of leather, and goods made of these materials and not included in other classes; animal skins, hides; trunks and traveling bags; umbrellas, parasols and walking sticks; whips, harness and saddlery. |
US Class Codes | 001, 002, 003, 022, 041 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, March 8, 2000 |
Primary Code | 018 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 025 - Clothing, footwear, headgear. |
US Class Codes | 022, 039 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, March 8, 2000 |
Primary Code | 025 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, March 8, 2000 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, March 8, 2000 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | TONY CHACHERE'S CREOLE FOODS OF OPELOUSAS, INC. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Opelousas, LA 70571 |
Party Name | TONY CHACHERE'S CREOLE FOODS OF OPELOUSAS, INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Opelousas, LA 70571 |
Event Date | Event Description |
Friday, March 7, 2003 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, March 12, 2002 | EXTENSION 2 GRANTED |
Wednesday, February 27, 2002 | EXTENSION 2 FILED |
Monday, August 6, 2001 | EXTENSION 1 GRANTED |
Tuesday, July 24, 2001 | EXTENSION 1 FILED |
Tuesday, February 27, 2001 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, December 5, 2000 | PUBLISHED FOR OPPOSITION |
Friday, November 3, 2000 | NOTICE OF PUBLICATION |
Wednesday, August 23, 2000 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, June 22, 2000 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, May 5, 2000 | NON-FINAL ACTION MAILED |
Tuesday, May 2, 2000 | ASSIGNED TO EXAMINER |