MAKES EVERYTHING TASTE GREAT Trademark

Trademark Overview

On Tuesday, December 19, 2000, a trademark application was filed for MAKES EVERYTHING TASTE GREAT with the United States Patent and Trademark Office. The USPTO has given the MAKES EVERYTHING TASTE GREAT trademark a serial number of 76975257. The federal status of this trademark filing is REGISTERED AND RENEWED as of Wednesday, April 26, 2023. This trademark is owned by TONY CHACHERE'S CREOLE FOODS OF OPELOUSAS, INC.. The MAKES EVERYTHING TASTE GREAT trademark is filed in the Staple Food Products category with the following description:

Crab boil; [ crab, shrimp and crawfish boil; ] file used as a seasoning for gumbo; [ blackened red fish seasoning; ] granulated garlic, red pepper, black pepper, parsley flakes, herb blends and chopped onion used as a seasoning; [ colored edible salt; ] salt free creole seasoning creole sauces, namely, - [ seafood sauces, steak sauces, barbecue sauce, ] hot sauce and [ etouffer sauce; ] seasoned coating mixes for poultry, meat and seafood; instant roux and gravy mixes; and seasoned rice mixes, namely, jambalaya mix, gumbo mix, dirty rice mix, red beans and rice mix, [ rice and gravy mix, rice and white beans mix, rice and butter beans mix, black-eyed peas and rice mix ]
makes everything taste great

General Information

Serial Number76975257
Word MarkMAKES EVERYTHING TASTE GREAT
Filing DateTuesday, December 19, 2000
Status800 - REGISTERED AND RENEWED
Status DateWednesday, April 26, 2023
Registration Number2722522
Registration DateTuesday, June 3, 2003
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 11, 2001

Trademark Statements

Goods and ServicesCrab boil; [ crab, shrimp and crawfish boil; ] file used as a seasoning for gumbo; [ blackened red fish seasoning; ] granulated garlic, red pepper, black pepper, parsley flakes, herb blends and chopped onion used as a seasoning; [ colored edible salt; ] salt free creole seasoning creole sauces, namely, - [ seafood sauces, steak sauces, barbecue sauce, ] hot sauce and [ etouffer sauce; ] seasoned coating mixes for poultry, meat and seafood; instant roux and gravy mixes; and seasoned rice mixes, namely, jambalaya mix, gumbo mix, dirty rice mix, red beans and rice mix, [ rice and gravy mix, rice and white beans mix, rice and butter beans mix, black-eyed peas and rice mix ]

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 4, 2001
Primary Code030
First Use Anywhere DateTuesday, September 18, 2001
First Use In Commerce DateTuesday, September 18, 2001

Trademark Owner History

Party NameTONY CHACHERE'S CREOLE FOODS OF OPELOUSAS, INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressOpelousas, LA 70570
Party NameTONY CHACHERE'S CREOLE FOODS OF OPELOUSAS, INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressOpelousas, LA 70571
Party NameTONY CHACHERE'S CREOLE FOODS OF OPELOUSAS, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressOpelousas, LA 70571

Trademark Events

Event DateEvent Description
Wednesday, April 26, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Wednesday, April 26, 2023REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Wednesday, April 26, 2023REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, April 26, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, October 13, 2022TEAS SECTION 8 & 9 RECEIVED
Friday, June 3, 2022COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Tuesday, April 30, 2013NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Tuesday, April 30, 2013REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Tuesday, April 30, 2013REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, April 29, 2013CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, April 9, 2013TEAS SECTION 8 & 9 RECEIVED
Thursday, September 27, 2012REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED
Thursday, September 13, 2012PAPER RECEIVED
Thursday, October 29, 2009REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, October 26, 2009CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, October 13, 2009TEAS SECTION 8 & 15 RECEIVED
Tuesday, October 6, 2009APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, October 6, 2009TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, March 10, 2009CASE FILE IN TICRS
Tuesday, June 3, 2003REGISTERED-PRINCIPAL REGISTER
Monday, March 31, 2003ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, February 19, 2003STATEMENT OF USE PROCESSING COMPLETE
Wednesday, December 4, 2002USE AMENDMENT FILED
Wednesday, February 19, 2003DIVISIONAL PROCESSING COMPLETE
Wednesday, December 4, 2002DIVISIONAL REQUEST RECEIVED
Wednesday, February 19, 2003SOU EXTENSION 2 GRANTED
Wednesday, December 4, 2002SOU EXTENSION 2 FILED
Wednesday, December 4, 2002PAPER RECEIVED
Wednesday, July 3, 2002PAPER RECEIVED
Friday, June 21, 2002SOU EXTENSION 1 GRANTED
Tuesday, June 4, 2002SOU EXTENSION 1 FILED
Tuesday, June 4, 2002PAPER RECEIVED
Tuesday, December 4, 2001NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 11, 2001PUBLISHED FOR OPPOSITION
Wednesday, August 22, 2001NOTICE OF PUBLICATION
Tuesday, May 1, 2001APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, April 27, 2001ASSIGNED TO EXAMINER

Related Keywords

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