Serial Number | 86853678 |
Word Mark | MAKES EVERYTHING BETTER JONATHAN'S SPROUTS |
Filing Date | Friday, December 18, 2015 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, August 4, 2023 |
Registration Number | 5127034 |
Registration Date | Tuesday, January 24, 2017 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, November 8, 2016 |
Goods and Services | Salad dressings |
Description of Mark | The mark consists of the stylized wording "MAKES EVERYTHING BETTER" in a curved arc above the cursive wording "JONATHAN'S SPROUTS". The "O" in "SPROUTS" is a little seed going up and ending in a pea shoot as the "H" in "JONATHAN'S". |
Goods and Services | Facial cream, face and body lotion, body cream, soap, facial soap, aloe eye gel, firming creams, cold oatmeal facial mask, eye cream, lip balm, body deodorant, salt body scrub, non-medicated herbal body salve for skin, skin toners, non-medicated balms for use on burned skin, and beauty serums |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "SPROUTS" |
Goods and Services | Fresh unprocessed sprouts, namely, alfalfa, dill, fennel, kale, sunflower, broccoli, adzuki beans, peas, radish, garbanzo beans, quinoa, lentils, clover, mung beans; Fresh unprocessed organic cranberries |
International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
US Class Codes | 001, 004, 006, 050, 051, 052 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, August 4, 2023 |
Primary Code | 003 |
First Use Anywhere Date | Thursday, January 1, 2015 |
First Use In Commerce Date | Friday, May 1, 2015 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, August 4, 2023 |
Primary Code | 030 |
First Use Anywhere Date | Thursday, January 1, 2015 |
First Use In Commerce Date | Friday, May 1, 2015 |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, August 4, 2023 |
Primary Code | 031 |
First Use Anywhere Date | Thursday, January 1, 2015 |
First Use In Commerce Date | Friday, May 1, 2015 |
Party Name | Jonathan Sprouts |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Rochester, MA 02770 |
Party Name | Jonathan Sprouts |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Marion, MA 02738 |
Party Name | Jonathan Sprouts |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Marion, MA 02738 |
Event Date | Event Description |
Friday, August 4, 2023 | CANCELLED SEC. 8 (6-YR) |
Monday, January 24, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Thursday, February 11, 2021 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Thursday, February 11, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Thursday, February 11, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Thursday, February 11, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Thursday, February 11, 2021 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Tuesday, January 24, 2017 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, November 8, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, November 8, 2016 | PUBLISHED FOR OPPOSITION |
Wednesday, October 19, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, September 23, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, September 23, 2016 | EXAMINER'S AMENDMENT ENTERED |
Friday, September 23, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Friday, September 23, 2016 | EXAMINERS AMENDMENT E-MAILED |
Friday, September 23, 2016 | EXAMINERS AMENDMENT -WRITTEN |
Friday, September 2, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, September 2, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, September 2, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, April 8, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, April 8, 2016 | NON-FINAL ACTION E-MAILED |
Friday, April 8, 2016 | NON-FINAL ACTION WRITTEN |
Wednesday, April 6, 2016 | ASSIGNED TO EXAMINER |
Wednesday, December 30, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Tuesday, December 29, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |