MAKE TONIGHT CAJUN NIGHT Trademark

Trademark Overview


On Monday, July 7, 2025, a trademark application was filed for MAKE TONIGHT CAJUN NIGHT with the United States Patent and Trademark Office. The USPTO has given the MAKE TONIGHT CAJUN NIGHT trademark a serial number of 99270426. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Thursday, January 8, 2026. This trademark is owned by Louisiana Fish Fry Products, Ltd.. The MAKE TONIGHT CAJUN NIGHT trademark is filed in the Staple Food Products category with the following description:

Baking seasonings for chicken and fish; blackened seasoning; cajun blackened seasoning; cobbler mix consisting primarily of sugar, flour, leavening and spices; seasonings for crawfish, crab and shrimp boil; dry seasoning mixes for dirty rice, etouffee, gravy, gumbo, jambalaya, red beans and rice, shrimp creole, and cobbler; etouffee mix consisting primarily of flour, seasonings, and also containing vegetables; fish fry seasonings comprising and mixes for making batter for fried foods; etouffee mix being a flour-based mix with seasonings; red pepper seasoning; gumbo mix being a flour-based mix with seasonings, cajun seasoning for crawfish, crab, and shrimp boil; gravy mix; flour-based brown gravy mix; flour-based coating and seasoning mix used in frying fish, oysters, shrimp, meats and vegetables; flour-based cobbler mix; flour-based etouffee mix; flour-based gumbo mix; flour-based hush puppy mix; gumbo mix consisting primarily of flour, seasoning and also containing onions; jambalaya m...
make tonight cajun night

General Information


Serial Number99270426
Word MarkMAKE TONIGHT CAJUN NIGHT
Filing DateMonday, July 7, 2025
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateThursday, January 8, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 27, 2026

Trademark Statements


Goods and ServicesBaking seasonings for chicken and fish; blackened seasoning; cajun blackened seasoning; cobbler mix consisting primarily of sugar, flour, leavening and spices; seasonings for crawfish, crab and shrimp boil; dry seasoning mixes for dirty rice, etouffee, gravy, gumbo, jambalaya, red beans and rice, shrimp creole, and cobbler; etouffee mix consisting primarily of flour, seasonings, and also containing vegetables; fish fry seasonings comprising and mixes for making batter for fried foods; etouffee mix being a flour-based mix with seasonings; red pepper seasoning; gumbo mix being a flour-based mix with seasonings, cajun seasoning for crawfish, crab, and shrimp boil; gravy mix; flour-based brown gravy mix; flour-based coating and seasoning mix used in frying fish, oysters, shrimp, meats and vegetables; flour-based cobbler mix; flour-based etouffee mix; flour-based gumbo mix; flour-based hush puppy mix; gumbo mix consisting primarily of flour, seasoning and also containing onions; jambalaya mix consisting primarily of packaged rice and spices; marinades; mix for making barbeque sauce for shrimp; mixes for making batters for fried foods; mixes, namely, dirty rice mix consisting primarily of rice and also containing vegetables; etouffee mix consisting primarily of flour and seasonings and also containing vegetables; jambalaya mix consisting primarily of packaged rice and spices, red beans and rice mix consisting primarily of rice, beans, seasoning and also containing vegetables; shrimp creole mix consisting primarily of flour and seasoning and also containing vegetables, and cobbler mix consisting primarily of sugar, flour, leavening and spices; mixes, namely, etouffee mix consisting primarily of flour and seasonings and also containing vegetables, jambalaya mix consisting primarily of packaged rice and spices; shrimp creole mix consisting primarily of flour and seasoning and also containing vegetables; red beans and rice mix consisting primarily of rice, beans, seasoning, and also containing vegetables; rice-based jambalaya mix; sauce mixes, namely, barbecue shrimp sauce mix; seasoned batter mixes for fish fry, chicken fry, and shrimp fry; seasoning for use in boiling of crawfish, crab and shrimp; seasonings in the nature of air fry coatings for fish, chicken and pork; seasonings, namely, all-purpose seasoning and cayenne pepper for use in gumbo, crawfish, crab and shrimp boil; seasonings; shrimp creole mix consisting primarily of flour and seasonings and also containing vegetables; spices and seasonings, as food additives for human consumption; spices; stuffing mixes containing bread; seasoned coating mix for seafood, poultry, and meat

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 7, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLouisiana Fish Fry Products, Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBaton Rouge, LA 70805

Trademark Events


Event DateEvent Description
Monday, July 7, 2025NEW APPLICATION ENTERED
Monday, July 7, 2025APPLICATION FILING RECEIPT MAILED
Sunday, November 16, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, November 24, 2025ASSIGNED TO EXAMINER
Tuesday, November 25, 2025NON-FINAL ACTION WRITTEN
Tuesday, November 25, 2025NON-FINAL ACTION E-MAILED
Tuesday, November 25, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, January 5, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, January 5, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, January 5, 2026TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, January 5, 2026APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 21, 2026NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED