| Serial Number | 77604121 |
| Word Mark | MAKE TODAY DELICIOUS |
| Filing Date | Thursday, October 30, 2008 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, September 17, 2012 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 26, 2009 |
| Goods and Services | Cheese, namely, grated cheese; Pasteurized processed cheese; Pasteurized processed cheese food; Cottage cheese; Cream cheese; Dairy or non-dairy whipped topping; Dips; Hot dogs; Jams; Jellies; Luncheon meats; Meal combinations consisting primarily of meat; Cheese and cracker combinations; Pickles; Processed nuts; Protein based, nutrient dense snack bars; Refrigerated food package combinations consisting primarily of meat, cheese, or processed vegetables for purposes of creating a sandwich; Snack mix consisting primarily of processed fruits and nuts; Sour cream; Spreads, namely, peanut based spreads and pasteurized processed cheese spread |
| Goods and Services | Cheese sauce; Barbecue sauce; Caramels; Cereal based snack foods; Chocolate; Coffee; Cookies and crackers; Dry seasoning mixed for salads; Flavored and sweetened gelatins; Grain based snack foods; Horseradish; Ketchup; Macaroni and cheese; Marshmallows; Mayonnaise; Mustard; Package meals consisting primarily of pasta; Pasta; Pickle relish; Pizza; Pudding; Salad dressing; Seasoned coating for meat, fish, or poultry; Cracker and cheese combinations; Snack mix consisting primarily of crackers and pretzels; Stuffing mix containing bread |
| Goods and Services | Beverages, namely, soft drinks and non-alcoholic fruit flavored drinks; Preparations for making beverages, namely, fruit drinks |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 3, 2008 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 3, 2008 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 3, 2008 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | KRAFT FOODS GLOBAL BRANDS LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Northfield, IL 60093 |
| Party Name | KRAFT FOODS GLOBAL BRANDS LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Northfield, IL 60093 |
| Event Date | Event Description |
| Monday, September 17, 2012 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, September 17, 2012 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, February 21, 2012 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, February 17, 2012 | EXTENSION 5 GRANTED |
| Friday, February 17, 2012 | EXTENSION 5 FILED |
| Friday, February 17, 2012 | TEAS EXTENSION RECEIVED |
| Wednesday, August 24, 2011 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, August 23, 2011 | EXTENSION 4 GRANTED |
| Thursday, August 18, 2011 | EXTENSION 4 FILED |
| Thursday, August 18, 2011 | TEAS EXTENSION RECEIVED |
| Tuesday, March 15, 2011 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, March 14, 2011 | EXTENSION 3 GRANTED |
| Friday, February 18, 2011 | EXTENSION 3 FILED |
| Thursday, March 3, 2011 | EXTENSION RECEIVED WITH TEAS PETITION |
| Thursday, March 3, 2011 | PETITION TO REVIVE-GRANTED |
| Thursday, March 3, 2011 | TEAS PETITION TO REVIVE RECEIVED |
| Thursday, September 16, 2010 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, September 15, 2010 | EXTENSION 2 GRANTED |
| Wednesday, August 18, 2010 | EXTENSION 2 FILED |
| Monday, September 13, 2010 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, August 18, 2010 | TEAS EXTENSION RECEIVED |
| Tuesday, February 16, 2010 | EXTENSION 1 GRANTED |
| Tuesday, February 16, 2010 | EXTENSION 1 FILED |
| Tuesday, February 16, 2010 | TEAS EXTENSION RECEIVED |
| Tuesday, August 18, 2009 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 26, 2009 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 6, 2009 | NOTICE OF PUBLICATION |
| Monday, April 20, 2009 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, April 20, 2009 | ASSIGNED TO LIE |
| Monday, April 20, 2009 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, April 20, 2009 | EXAMINER'S AMENDMENT ENTERED |
| Monday, April 20, 2009 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, April 20, 2009 | EXAMINERS AMENDMENT E-MAILED |
| Monday, April 20, 2009 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, March 27, 2009 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 26, 2009 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 26, 2009 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, December 17, 2008 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, December 17, 2008 | NON-FINAL ACTION E-MAILED |
| Wednesday, December 17, 2008 | NON-FINAL ACTION WRITTEN |
| Friday, December 12, 2008 | ASSIGNED TO EXAMINER |
| Monday, November 3, 2008 | NEW APPLICATION ENTERED IN TRAM |