MAKE TODAY BETTER Trademark

Trademark Overview


On Monday, April 25, 2011, a trademark application was filed for MAKE TODAY BETTER with the United States Patent and Trademark Office. The USPTO has given the MAKE TODAY BETTER trademark a serial number of 85303730. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, January 6, 2012. This trademark is owned by Pumpernickel Associates, LLC. The MAKE TODAY BETTER trademark is filed in the Meat & Processed Food Products category with the following description:

Dips (excluding salsa and other sauces and Class 30 based dips such as chocolate or caramel used as dips); hummus; cheese spreads; cream cheese; dairy-based spreads; garlic-based spread; spreads; soup; tuna fish salad; chicken salad; vegetable and garden salads; protein salad; chili; breakfast sandwiches; egg soufflés; egg sandwiches; yogurt parfaits; yogurt smoothies; fruit salad; cole slaw; hash brown potatoes; yogurt based dips; combination meals consisting primarily of soup and also including salads, sandwich, dessert and/or beverages; combination meals consisting primarily of vegetable salads and also including, soup, sandwich, dessert and/or beverages; combination meals consisting primarily of egg soufflés and also including breakfast sandwiches, hash browns, pastries, oatmeal, yogurt parfait, bagels, muffins, bread and/or beverages; combination meals consisting primarily of a meat or vegetable-based entrée and a soup, salad, dessert and/or beverage; granola; oatmeal, coffee; ...
make today better

General Information


Serial Number85303730
Word MarkMAKE TODAY BETTER
Filing DateMonday, April 25, 2011
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateFriday, January 6, 2012
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesDips (excluding salsa and other sauces and Class 30 based dips such as chocolate or caramel used as dips); hummus; cheese spreads; cream cheese; dairy-based spreads; garlic-based spread; spreads; soup; tuna fish salad; chicken salad; vegetable and garden salads; protein salad; chili; breakfast sandwiches; egg soufflés; egg sandwiches; yogurt parfaits; yogurt smoothies; fruit salad; cole slaw; hash brown potatoes; yogurt based dips; combination meals consisting primarily of soup and also including salads, sandwich, dessert and/or beverages; combination meals consisting primarily of vegetable salads and also including, soup, sandwich, dessert and/or beverages; combination meals consisting primarily of egg soufflés and also including breakfast sandwiches, hash browns, pastries, oatmeal, yogurt parfait, bagels, muffins, bread and/or beverages; combination meals consisting primarily of a meat or vegetable-based entrée and a soup, salad, dessert and/or beverage; granola; oatmeal, coffee; coffee based beverages; salad dressings; candy; chocolate bars; candy mints; chewing gum; mixes for making baking batters; refrigerated cookie and brownie dough; bagel chips; croutons; sandwiches; breads; bagels; bakery goods; bakery desserts; pesto; macaroni and cheese; prepared pasta; combination meals consisting primarily of sandwiches and also including soup, salads, dessert and/or beverages; combination meals consisting primarily of breakfast sandwiches and also including hash browns, yogurt parfait, pastries, oatmeal, bagels, soufflés, muffins, bread and/or beverages; combination meals consisting primarily of yogurt parfait and also including breakfast sandwiches, hash browns, pastries, oatmeal, bagels, soufflés, muffins, bread and/or beverages; combination meals consisting primarily of oatmeal and also including breakfast sandwiches, hash browns, pastries, yogurt parfait, bagels, soufflés, muffins, bread and/or beverages; combination meals consisting primarily of pastries and also including breakfast sandwiches, hash browns, yogurt parfait, oatmeal, bagels, soufflés, muffins, bread and/or beverages; combination meals consisting primarily of bagels and also including breakfast sandwiches, hash browns, pastries, oatmeal, yogurt parfait, soufflés, muffins, bread and/or beverages; combination meals consisting primarily of hot sandwiches with soup and salad; combination meals consisting primarily of cold sandwiches with soup and salad; combination meals consisting primarily of hot sandwiches and cold sandwiches with soup or salad; catering services; providing food, namely, restaurant and bakery services

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 28, 2011
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePumpernickel Associates, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSt. Louis, MO 63127

Trademark Events


Event DateEvent Description
Friday, January 6, 2012ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Friday, January 6, 2012ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, September 22, 2011INADVERTENTLY ISSUED OFFICE ACTION
Tuesday, September 6, 2011NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, September 6, 2011FINAL REFUSAL E-MAILED
Tuesday, September 6, 2011FINAL REFUSAL WRITTEN
Friday, September 2, 2011DIVISIONAL PROCESSING COMPLETE
Thursday, August 25, 2011DIVISIONAL REQUEST RECEIVED
Wednesday, August 31, 2011CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, August 26, 2011ASSIGNED TO LIE
Thursday, August 25, 2011TEAS REQUEST TO DIVIDE RECEIVED
Thursday, June 9, 2011NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, June 9, 2011NON-FINAL ACTION E-MAILED
Thursday, June 9, 2011NON-FINAL ACTION WRITTEN
Thursday, June 9, 2011ASSIGNED TO EXAMINER
Thursday, April 28, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, April 28, 2011NEW APPLICATION ENTERED IN TRAM