MAKE THE BEST OF FRESH Trademark
Trademark Overview
On Wednesday, April 21, 2004, a trademark application was filed for MAKE THE BEST OF FRESH with the United States Patent and Trademark Office. The USPTO has given the MAKE THE BEST OF FRESH trademark a serial number of 78976222. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, September 21, 2012. This trademark is owned by Linsey Foods Ltd.. The MAKE THE BEST OF FRESH trademark is filed in the Staple Food Products category with the following description:
Packaged mixes for making garden salads, fruit salads, and vegetable salads, consisting primarily of salad dressing and croutons and also including any or all of the following minor ingredients - cheese, bacon bits, raisins, processed olives, sundried tomatoes, and processed nuts; packaged mixes for making bakery dessert goods
General Information
| Serial Number | 78976222 |
| Word Mark | MAKE THE BEST OF FRESH |
| Filing Date | Wednesday, April 21, 2004 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, September 21, 2012 |
| Registration Number | 2990691 |
| Registration Date | Tuesday, August 30, 2005 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 8, 2005 |
Trademark Statements
| Goods and Services | Packaged mixes for making garden salads, fruit salads, and vegetable salads, consisting primarily of salad dressing and croutons and also including any or all of the following minor ingredients - cheese, bacon bits, raisins, processed olives, sundried tomatoes, and processed nuts; packaged mixes for making bakery dessert goods |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 21, 2012 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, August 1, 2004 |
| First Use In Commerce Date | Sunday, August 1, 2004 |
Trademark Owner History
| Party Name | Linsey Foods Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Markham, Ontario L3R 0J3
CA |
| Party Name | Linsey Foods Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Markham, Ontario L3R 0J3
CA |
| Party Name | Linsey Foods Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Markham, Ontario L3R 0J3
CA |
Trademark Events
| Event Date | Event Description |
| Friday, September 21, 2012 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, August 30, 2005 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, July 20, 2005 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| Tuesday, July 19, 2005 | ASSIGNED TO LIE |
| Thursday, July 7, 2005 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, June 29, 2005 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, June 28, 2005 | USE AMENDMENT FILED |
| Wednesday, June 29, 2005 | DIVISIONAL PROCESSING COMPLETE |
| Friday, June 17, 2005 | DIVISIONAL REQUEST RECEIVED |
| Tuesday, June 28, 2005 | TEAS STATEMENT OF USE RECEIVED |
| Friday, June 17, 2005 | PAPER RECEIVED |
| Tuesday, May 3, 2005 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, February 8, 2005 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 19, 2005 | NOTICE OF PUBLICATION |
| Friday, December 10, 2004 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, December 2, 2004 | ASSIGNED TO LIE |
| Thursday, November 25, 2004 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, November 15, 2004 | ASSIGNED TO EXAMINER |
| Friday, April 30, 2004 | NEW APPLICATION ENTERED IN TRAM |
