MAKE IT BETTER Trademark

Trademark Overview

On Sunday, March 23, 2014, a trademark application was filed for MAKE IT BETTER with the United States Patent and Trademark Office. The USPTO has given the MAKE IT BETTER trademark a serial number of 86229408. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Thursday, June 9, 2022. This trademark is owned by Sugar Beeze, LLC. The MAKE IT BETTER trademark is filed in the Meat & Processed Food Products category with the following description:

Protein bars, namely, nut based food bars with high protein content
make it better

General Information

Serial Number86229408
Word MarkMAKE IT BETTER
Filing DateSunday, March 23, 2014
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateThursday, June 9, 2022
Registration Number4863870
Registration DateTuesday, December 1, 2015
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 17, 2015

Trademark Statements

Goods and ServicesProtein bars, namely, nut based food bars with high protein content

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, December 23, 2014
Primary Code029
First Use Anywhere DateWednesday, August 5, 2015
First Use In Commerce DateWednesday, August 5, 2015

Trademark Owner History

Party NameSugar Beeze, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressGreenville, SC 29609
Party NameSugar Beeze, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressGreenville, SC 29609
Party NameSugar Beeze, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressGreenville, SC 29609

Trademark Events

Event DateEvent Description
Thursday, June 9, 2022NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED
Thursday, June 9, 2022REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, June 8, 2022NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED
Wednesday, June 8, 2022REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, May 20, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, December 1, 2021TEAS SECTION 8 & 15 RECEIVED
Tuesday, November 30, 2021TEAS SECTION 8 & 15 RECEIVED
Tuesday, December 1, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, December 1, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, October 27, 2015NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, October 26, 2015ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, September 30, 2015STATEMENT OF USE PROCESSING COMPLETE
Friday, September 25, 2015USE AMENDMENT FILED
Wednesday, September 30, 2015CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, September 25, 2015TEAS STATEMENT OF USE RECEIVED
Tuesday, April 14, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 17, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 17, 2015PUBLISHED FOR OPPOSITION
Wednesday, January 28, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, January 14, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, January 14, 2015ASSIGNED TO LIE
Wednesday, December 24, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, December 23, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, December 23, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, December 23, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, June 26, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, June 26, 2014NON-FINAL ACTION E-MAILED
Thursday, June 26, 2014NON-FINAL ACTION WRITTEN
Wednesday, June 25, 2014ASSIGNED TO EXAMINER
Wednesday, March 26, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Wednesday, March 26, 2014NEW APPLICATION ENTERED IN TRAM

Related Keywords

better make protein bars high content based namely food