MAKE EVERY DAY HOMEMADE Trademark

Trademark Overview


On Tuesday, December 10, 2002, a trademark application was filed for MAKE EVERY DAY HOMEMADE with the United States Patent and Trademark Office. The USPTO has given the MAKE EVERY DAY HOMEMADE trademark a serial number of 78192989. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Friday, June 9, 2006. This trademark is owned by GENERAL MILLS, INC.. The MAKE EVERY DAY HOMEMADE trademark is filed in the Meat & Processed Food Products category with the following description:

FOOD PRODUCTS, NAMELY PACKAGED MEAL KITS CONTAINING A COMBINATION OF INGREDIENTS FOR COOKING MEALS, CASSEROLES OR SIDE DISHES CONSISTING PRIMARILY OF BEEF, PORK, POULTRY, VEGETABLES, CHEESE, SAUCE, GRAVY, POTATOES, AND/OR BROTH,, SERVED WITH RICE, PASTA, BISCUIT MIX, BREAD STUFFING AND/OR SEASONINGS; DEHYDRATED POTATOES; PACKAGED MEAL ENTREES OR SIDE DISHES CONSISTING PRIMARILY OF POTATOES; PACKAGED MAIN MEAL MIXES OR SIDE DISH MIXES CONSISTING PRIMARILY OF A VEGETABLE BASE; PACKAGED PROCESSED SALAD TOPPINGS HAVING EITHER A VEGETABLE PROTEIN BASE, A VEGETABLE BASE OR A NUT BASE; VEGETABLE PROTEIN PRODUCTS HAVING A BACON FLAVOR

General Information


Serial Number78192989
Word MarkMAKE EVERY DAY HOMEMADE
Filing DateTuesday, December 10, 2002
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateFriday, June 9, 2006
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 16, 2004

Trademark Statements


Goods and ServicesFOOD PRODUCTS, NAMELY PACKAGED MEAL KITS CONTAINING A COMBINATION OF INGREDIENTS FOR COOKING MEALS, CASSEROLES OR SIDE DISHES CONSISTING PRIMARILY OF BEEF, PORK, POULTRY, VEGETABLES, CHEESE, SAUCE, GRAVY, POTATOES, AND/OR BROTH,, SERVED WITH RICE, PASTA, BISCUIT MIX, BREAD STUFFING AND/OR SEASONINGS; DEHYDRATED POTATOES; PACKAGED MEAL ENTREES OR SIDE DISHES CONSISTING PRIMARILY OF POTATOES; PACKAGED MAIN MEAL MIXES OR SIDE DISH MIXES CONSISTING PRIMARILY OF A VEGETABLE BASE; PACKAGED PROCESSED SALAD TOPPINGS HAVING EITHER A VEGETABLE PROTEIN BASE, A VEGETABLE BASE OR A NUT BASE; VEGETABLE PROTEIN PRODUCTS HAVING A BACON FLAVOR

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, December 31, 2002
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameGENERAL MILLS, INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMINNEAPOLIS, MN 55426

Party NameGENERAL MILLS, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMINNEAPOLIS, MN 55426

Trademark Events


Event DateEvent Description
Thursday, August 10, 2006ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Thursday, August 10, 2006ABANDONMENT - NO USE STATEMENT FILED
Tuesday, December 6, 2005EXTENSION 3 GRANTED
Friday, November 18, 2005EXTENSION 3 FILED
Friday, November 18, 2005TEAS EXTENSION RECEIVED
Wednesday, August 17, 2005DIVISIONAL PROCESSING COMPLETE
Thursday, July 14, 2005DIVISIONAL REQUEST RECEIVED
Thursday, July 14, 2005PAPER RECEIVED
Tuesday, June 14, 2005EXTENSION 2 GRANTED
Tuesday, June 7, 2005EXTENSION 2 FILED
Tuesday, June 7, 2005TEAS EXTENSION RECEIVED
Wednesday, December 15, 2004EXTENSION 1 GRANTED
Tuesday, December 7, 2004EXTENSION 1 FILED
Tuesday, December 7, 2004TEAS EXTENSION RECEIVED
Tuesday, June 8, 2004NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 16, 2004PUBLISHED FOR OPPOSITION
Wednesday, February 25, 2004NOTICE OF PUBLICATION
Wednesday, December 17, 2003APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, November 21, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, November 21, 2003TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, May 23, 2003NON-FINAL ACTION E-MAILED
Tuesday, May 13, 2003ASSIGNED TO EXAMINER