MAKE EVERY CARB COUNT Trademark

Trademark Overview


On Thursday, December 11, 2003, a trademark application was filed for MAKE EVERY CARB COUNT with the United States Patent and Trademark Office. The USPTO has given the MAKE EVERY CARB COUNT trademark a serial number of 78339473. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Thursday, January 11, 2007. This trademark is owned by The Dannon Company, Inc.. The MAKE EVERY CARB COUNT trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Dairy products, excluding ice cream, ice milk and frozen yogurt; dairy-based beverages

Dairy products, namely ice cream, ice milk and frozen yogurt
make every carb count

General Information


Serial Number78339473
Word MarkMAKE EVERY CARB COUNT
Filing DateThursday, December 11, 2003
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateThursday, January 11, 2007
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 18, 2005

Trademark Statements


Goods and ServicesDairy products, excluding ice cream, ice milk and frozen yogurt; dairy-based beverages
Goods and ServicesDairy products, namely ice cream, ice milk and frozen yogurt
Pseudo MarkMAKE EVERY CARBOHYDRATE COUNT

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, January 6, 2004
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, January 6, 2004
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameThe Dannon Company, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressTarrytown, NY 10591

Party NameThe Dannon Company, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressTarrytown, NY 10591

Trademark Events


Event DateEvent Description
Thursday, March 29, 2007ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Thursday, March 29, 2007ABANDONMENT - NO USE STATEMENT FILED
Thursday, August 17, 2006EXTENSION 1 GRANTED
Friday, June 30, 2006EXTENSION 1 FILED
Friday, June 30, 2006PAPER RECEIVED
Tuesday, January 10, 2006NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 18, 2005PUBLISHED FOR OPPOSITION
Wednesday, September 28, 2005NOTICE OF PUBLICATION
Wednesday, August 24, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, August 16, 2005ASSIGNED TO LIE
Tuesday, August 9, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, August 8, 2005ASSIGNED TO EXAMINER
Monday, August 8, 2005ASSIGNED TO EXAMINER
Thursday, August 4, 2005LIE CHECKED SUSP - TO ATTY FOR ACTION
Friday, January 21, 2005LETTER OF SUSPENSION E-MAILED
Friday, January 21, 2005SUSPENSION LETTER WRITTEN
Wednesday, January 19, 2005AMENDMENT FROM APPLICANT ENTERED
Monday, December 27, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, December 27, 2004PAPER RECEIVED
Friday, June 25, 2004NON-FINAL ACTION E-MAILED
Friday, June 25, 2004ASSIGNED TO EXAMINER
Tuesday, January 6, 2004NEW APPLICATION ENTERED IN TRAM