| Serial Number | 87025015 |
| Word Mark | MAKE A SANDWISH |
| Filing Date | Wednesday, May 4, 2016 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, December 10, 2018 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 12, 2017 |
| Goods and Services | Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; cheese; edible oils and fats |
| Goods and Services | Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour; bread, pastry; flavored ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces, spices; ice |
| Goods and Services | Providing consumer product information relating to food or drink products |
| Goods and Services | Providing of training in the field of food, cooking, nutrition, diet and recipes; entertainment services, namely, organizing and conducting cooking contests delivered or broadcasted via the internet; organizing community sporting and cultural events; cooking classes |
| Goods and Services | Providing an online computer database to consumers featuring information about recipes, ingredients and cooking information; providing a website featuring information in the field of recipes and cooking |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 9, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 9, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 29, 2016 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 9, 2016 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 29, 2016 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Tine SA |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Oslo NO |
| Party Name | Tine SA |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Oslo NO |
| Event Date | Event Description |
| Monday, December 10, 2018 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, December 10, 2018 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, May 8, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, May 4, 2018 | EXTENSION 1 GRANTED |
| Friday, May 4, 2018 | EXTENSION 1 FILED |
| Friday, May 4, 2018 | TEAS EXTENSION RECEIVED |
| Tuesday, November 7, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 12, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 12, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 23, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 8, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, August 8, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, August 8, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, August 4, 2017 | ASSIGNED TO LIE |
| Friday, August 4, 2017 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Tuesday, April 25, 2017 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Tuesday, April 25, 2017 | INQUIRY TO SUSPENSION E-MAILED |
| Tuesday, April 25, 2017 | SUSPENSION INQUIRY WRITTEN |
| Monday, April 24, 2017 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Friday, April 21, 2017 | ASSIGNED TO LIE |
| Tuesday, October 4, 2016 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, October 4, 2016 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, October 4, 2016 | SUSPENSION LETTER WRITTEN |
| Thursday, September 29, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, September 28, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 28, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, August 19, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, August 19, 2016 | NON-FINAL ACTION E-MAILED |
| Friday, August 19, 2016 | NON-FINAL ACTION WRITTEN |
| Friday, August 19, 2016 | ASSIGNED TO EXAMINER |
| Monday, May 9, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, May 7, 2016 | NEW APPLICATION ENTERED IN TRAM |