Serial Number | 86140621 |
Word Mark | MAJOR BAKERY SOLUTIONS |
Filing Date | Wednesday, December 11, 2013 |
Status | 800 - REGISTERED AND RENEWED |
Status Date | Thursday, July 25, 2024 |
Registration Number | 4586154 |
Registration Date | Tuesday, August 12, 2014 |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, March 18, 2014 |
Goods and Services | Multi-use food ingredients for food service operators and in-store bakeries, namely, sauces, and dry mixes for bakery and desert, namely, brownie mixes, marshmallow and meringue powders, mousse parfait mixes, and streusel and cobbler crumb toppings, cinnamon spreads, and donut glazes; Icing and glazes for cakes, pies, donuts, fruits, and bakery goods |
Description of Mark | The mark consists of The word "MAJOR" in blue where the "O" is a compass with an orange star in the center over the words "BAKERY SOLUTIONS" in orange. |
Goods and Services | Multi-use food ingredients for food service operators and in-store bakeries, namely, fruit-based fillings, fruit toppings, jellies, fruit preserves, prepared food kits for dessert pizzas consisting primarily of fruit filling, streusel topping, and icing, prepared food kits for cobblers consisting primarily of fruit filling and streusel topping, dips, garlic spreads, and cheese spreads; food products, namely, bakery goods |
Indication of Colors claimed | The color(s) blue and orange is/are claimed as a feature of the mark. |
NOT AVAILABLE | "BAKERY" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, December 25, 2013 |
Primary Code | 029 |
First Use Anywhere Date | Sunday, December 1, 2013 |
First Use In Commerce Date | Sunday, December 1, 2013 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, December 25, 2013 |
Primary Code | 030 |
First Use Anywhere Date | Sunday, December 1, 2013 |
First Use In Commerce Date | Sunday, December 1, 2013 |
Party Name | Lawrence Foods, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Elk Grove Village, IL 60007 |
Party Name | Lawrence Foods, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Elk Grove Village, IL 60007 |
Party Name | Lawrence Foods, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Elk Grove Village, IL 60007 |
Event Date | Event Description |
Saturday, December 14, 2013 | NEW APPLICATION ENTERED |
Wednesday, January 22, 2014 | ASSIGNED TO EXAMINER |
Wednesday, February 12, 2014 | ASSIGNED TO LIE |
Wednesday, December 25, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, December 26, 2013 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Thursday, January 23, 2014 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, January 23, 2014 | EXAMINERS AMENDMENT E-MAILED |
Thursday, January 23, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Thursday, January 23, 2014 | EXAMINER'S AMENDMENT ENTERED |
Thursday, January 23, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, June 6, 2014 | TEAS STATEMENT OF USE RECEIVED |
Wednesday, July 2, 2014 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Wednesday, February 12, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, February 26, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, March 18, 2014 | PUBLISHED FOR OPPOSITION |
Tuesday, March 18, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, May 13, 2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Friday, June 6, 2014 | USE AMENDMENT FILED |
Wednesday, July 2, 2014 | STATEMENT OF USE PROCESSING COMPLETE |
Tuesday, July 1, 2014 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Wednesday, July 9, 2014 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Monday, August 12, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, September 15, 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Tuesday, July 8, 2014 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
Tuesday, August 12, 2014 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, July 24, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, July 7, 2020 | TEAS SECTION 8 & 15 RECEIVED |
Tuesday, September 15, 2020 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
Tuesday, September 15, 2020 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Friday, May 21, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Tuesday, March 7, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Tuesday, March 7, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, March 7, 2023 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Friday, May 21, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Friday, May 21, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, March 7, 2023 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Tuesday, March 7, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Tuesday, March 7, 2023 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
Wednesday, July 10, 2024 | TEAS SECTION 8 & 9 RECEIVED |
Saturday, August 12, 2023 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
Thursday, July 25, 2024 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
Thursday, July 25, 2024 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
Tuesday, July 16, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Wednesday, July 17, 2024 | OFFICE ACTION ISSUED POU1 |
Tuesday, July 23, 2024 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
Thursday, July 25, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |