Serial Number | 97531887 |
Word Mark | MAIZOLEO |
Filing Date | Wednesday, August 3, 2022 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Friday, August 25, 2023 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | NOT AVAILABLE |
Description of Mark | The mark consists of the mark consists of a rectangle with a white background, inside we find the word maizoleo, the first four letters in black, the last four in yellow. |
Goods and Services | Vegetable oils for food |
Indication of Colors claimed | The color(s) black, yellow and white is/are claimed as a feature of the mark. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, August 24, 2022 |
Primary Code | 029 |
First Use Anywhere Date | Monday, October 10, 2016 |
First Use In Commerce Date | Thursday, October 10, 2019 |
Party Name | Grupo Oleo-Lab S.A. de C.V. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Hungtington Park, CA 90255 |
Event Date | Event Description |
Friday, August 25, 2023 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
Friday, August 25, 2023 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Friday, August 25, 2023 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Thursday, May 11, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, May 11, 2023 | NON-FINAL ACTION E-MAILED |
Thursday, May 11, 2023 | NON-FINAL ACTION WRITTEN |
Wednesday, May 10, 2023 | ASSIGNED TO EXAMINER |
Thursday, August 25, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Wednesday, August 24, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, August 6, 2022 | NEW APPLICATION ENTERED |