| Serial Number | 98441437 |
| Word Mark | MAIYULANG |
| Filing Date | Friday, March 8, 2024 |
| Status | 819 - SU - REGISTRATION REVIEW COMPLETE |
| Status Date | Tuesday, March 3, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 15, 2025 |
| Indication of Colors claimed | The color(s) Red and Yellow is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of a stylized design of a red fish. The face of the fish appears in yellow with a red dot for the eye. Extending downward from the eye are three Chinese characters in yellow appearing vertically along the body of the fish. The word "MAIYULANG" appears vertically and to the left of the last two Chinese characters and is centered below the first Chinese character and extends beyond the body of the fish. The letters "MAIY and the upper portion of the letter "U" and "L" appear in yellow. The lower portion of the "U" and "L" and the letters "ANG" of "MAIYULANG" appear in red. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to MAIYULANG and this means FISHERMAN MAI in English. |
| Translation of Words in Mark | The English translation of MAIYULANG in the mark is FISHERMAN MAI. |
| NOT AVAILABLE | "MAIYULANG" |
| Goods and Services | Seafood, not live; Dried seafood; Dried seafood in powder form; Frozen seafood; Frozen appetizers consisting primarily of chicken or seafood; Frozen pre-packaged entrees consisting primarily of seafood; Prepared entrees consisting primarily of seafood; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Processed seafood; Processed seafood, namely, fish; Salted and fermented seafood (jeotgal); Tinned seafood |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 8, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, July 1, 2025 |
| First Use In Commerce Date | Tuesday, July 1, 2025 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Flushing, NY 11354 US |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Flushing, NY 11354 US |
| Event Date | Event Description |
| Friday, March 8, 2024 | NEW APPLICATION ENTERED |
| Thursday, July 25, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, July 25, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, September 21, 2024 | ASSIGNED TO EXAMINER |
| Thursday, January 16, 2025 | NON-FINAL ACTION WRITTEN |
| Thursday, January 16, 2025 | NON-FINAL ACTION E-MAILED |
| Thursday, January 16, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, February 25, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, February 25, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, February 25, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, March 17, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 9, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 15, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 15, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 10, 2025 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, August 1, 2025 | TEAS STATEMENT OF USE RECEIVED |
| Friday, February 6, 2026 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, August 1, 2025 | USE AMENDMENT FILED |
| Friday, February 6, 2026 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, March 3, 2026 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, March 3, 2026 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |