| Serial Number | 98441437 |
| Word Mark | MAIYULANG |
| Filing Date | Friday, March 8, 2024 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Monday, March 24, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 15, 2025 |
| Description of Mark | The mark consists of a stylized design of a red fish. The face of the fish appears in yellow with a red dot for the eye. Extending downward from the eye are three Chinese characters in yellow appearing vertically along the body of the fish. The word "MAIYULANG" appears vertically and to the left of the last two Chinese characters and is centered below the first Chinese character and extends beyond the body of the fish. The letters "MAIY and the upper portion of the letter "U" and "L" appear in yellow. The lower portion of the "U" and "L" and the letters "ANG" of "MAIYULANG" appear in red. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to MAIYULANG and this means FISHERMAN MAI in English. |
| Goods and Services | Seafood, not live; Dried seafood; Dried seafood in powder form; Frozen seafood; Frozen appetizers consisting primarily of chicken or seafood; Frozen pre-packaged entrees consisting primarily of seafood; Prepared entrees consisting primarily of seafood; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Processed seafood; Processed seafood, namely, fish; Salted and fermented seafood (jeotgal); Tinned seafood |
| Indication of Colors claimed | The color(s) Red and Yellow is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "MAIYULANG" |
| Translation of Words in Mark | The English translation of MAIYULANG in the mark is FISHERMAN MAI. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 8, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Flushing, NY 11354 |
| Event Date | Event Description |
| Thursday, July 25, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, July 25, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, September 21, 2024 | ASSIGNED TO EXAMINER |
| Friday, March 8, 2024 | NEW APPLICATION ENTERED |
| Thursday, January 16, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, January 16, 2025 | NON-FINAL ACTION E-MAILED |
| Thursday, January 16, 2025 | NON-FINAL ACTION WRITTEN |
| Tuesday, February 25, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, February 25, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, February 25, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, March 17, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 9, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |