MAITRE PATISSIER Trademark

Trademark Overview


On Wednesday, November 25, 1998, a trademark application was filed for MAITRE PATISSIER with the United States Patent and Trademark Office. The USPTO has given the MAITRE PATISSIER trademark a serial number of 75595665. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, September 15, 2007. This trademark is owned by Astor Chocolate Corp.. The MAITRE PATISSIER trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Frozen fruit puree, fruit sauces, jams, marmalades, fruit preserves and cream filling

Ice cream, mixes for making mousse and pastries, pastry shells, pie shells, chocolate pie shells, cookie dough, and food additives for non-nutritional purposes for use as a flavoring, ingredient or filler
maitre patissier

General Information


Serial Number75595665
Word MarkMAITRE PATISSIER
Filing DateWednesday, November 25, 1998
Status710 - CANCELLED - SECTION 8
Status DateSaturday, September 15, 2007
Registration Number2412975
Registration DateTuesday, December 12, 2000
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 19, 1999

Trademark Statements


Disclaimer with Predetermined Text"PATISSIER"
Goods and ServicesFrozen fruit puree, fruit sauces, jams, marmalades, fruit preserves and cream filling
Goods and ServicesIce cream, mixes for making mousse and pastries, pastry shells, pie shells, chocolate pie shells, cookie dough, and food additives for non-nutritional purposes for use as a flavoring, ingredient or filler
Translation of Words in MarkThe English translation of "MAITRE PATISSIER" is "Master pastry baker".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, September 15, 2007
Primary Code029
First Use Anywhere DateFriday, January 15, 1999
First Use In Commerce DateFriday, January 15, 1999

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, September 15, 2007
Primary Code030
First Use Anywhere DateFriday, January 15, 1999
First Use In Commerce DateFriday, January 15, 1999

Trademark Owner History


Party NameAstor Chocolate Corp.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressLakewood, NJ 08701

Party NameAstor Chocolate Corp.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLakewood, NJ 08701

Party NameAstor Chocolate Corp.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLakewood, NJ 08701

Trademark Events


Event DateEvent Description
Saturday, September 15, 2007CANCELLED SEC. 8 (6-YR)
Wednesday, August 2, 2006CASE FILE IN TICRS
Tuesday, December 12, 2000REGISTERED-PRINCIPAL REGISTER
Wednesday, August 30, 2000ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, August 17, 2000ASSIGNED TO EXAMINER
Tuesday, August 15, 2000STATEMENT OF USE PROCESSING COMPLETE
Thursday, June 15, 2000USE AMENDMENT FILED
Tuesday, January 11, 2000NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 19, 1999PUBLISHED FOR OPPOSITION
Friday, September 17, 1999NOTICE OF PUBLICATION
Friday, April 9, 1999APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 31, 1999EXAMINER'S AMENDMENT MAILED
Tuesday, March 23, 1999ASSIGNED TO EXAMINER