MAISON ROUGIÉ 1875 Trademark
Trademark Overview
On Friday, December 13, 2024, a trademark application was filed for MAISON ROUGIÉ 1875 with the United States Patent and Trademark Office. The USPTO has given the MAISON ROUGIÉ 1875 trademark a serial number of 79418233. The federal status of this trademark filing is REGISTERED as of Tuesday, March 3, 2026. This trademark is owned by EURALIS GASTRONOMIE. The MAISON ROUGIÉ 1875 trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Meat, duck meat, fish, poultry and game, not live; smoked fish; extracts of meat, fish, poultry and game for culinary purposes; preserves based on meat, fish, poultry, crustaceans, game, fruit or vegetables; prepared or cooked dishes based on meat, fish, crustaceans, poultry, game, fruit or vegetables; canned cooked dishes based on meat, poultry, fish, game and vegetables; canned duck confits; canned goose confits; caviar; preserved mushrooms; liver pâté, rillettes being confit in the nature of a cooked meat based spread; foie gras, fresh foie gras; salted meats; preserved, namely cooked, semi-cooked and semi-preserved foie gras products, namely, foie gras; confit gizzards in the nature of a cooked meat based spread; smoked duck breasts; prepared dishes based on foie gras, offal meat, duck breasts, duck gizzards, fish; preserved, dried and cooked fruit and vegetables; jellies for food, other than confectionery; jams; compotes; eggs; edible oils and fats; preserved truffles; frozen ra...
Bread; petits fours being biscuits; pasta and noodles; ravioli; sushi; puff pastries; meat pies; Pastries, namely, pasties; quiches; pancakes; tarts; pies; pizzas; spices; breads; yeast; seasonings; salt; vinegar; meat gravies, namely sauces; edible ices; cookies, biscuits, sweets, brioches; coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; preserved garden herbs as seasonings
General Information
| Serial Number | 79418233 |
| Word Mark | MAISON ROUGIÉ 1875 |
| Filing Date | Friday, December 13, 2024 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 3, 2026 |
| Registration Number | 8155685 |
| Registration Date | Tuesday, March 3, 2026 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 13, 2026 |
Trademark Statements
| Translation of Words in Mark | The English translation of "MAISON ROUGIÉ 1875" is "ROUGIÉ HOUSE 1875". |
| Pseudo Mark | MAISON ROUGIE ONE THOUSAND EIGHT HUNDRED SEVENTY FIVE |
| Pseudo Mark | MAISON ROUGIE EIGHTEEN SEVENTY FIVE |
| Pseudo Mark | MAISON ROUGIE ONE EIGHT SEVEN FIVE |
| Description of Mark | The mark consists of the wording "MAISON ROUGIÉ 1875" written in white inside a red rectangular backdrop with a curved top. A thin white line is depicted inside the backdrop and follows its contours. |
| Goods and Services | Meat, duck meat, fish, poultry and game, not live; smoked fish; extracts of meat, fish, poultry and game for culinary purposes; preserves based on meat, fish, poultry, crustaceans, game, fruit or vegetables; prepared or cooked dishes based on meat, fish, crustaceans, poultry, game, fruit or vegetables; canned cooked dishes based on meat, poultry, fish, game and vegetables; canned duck confits; canned goose confits; caviar; preserved mushrooms; liver pâté, rillettes being confit in the nature of a cooked meat based spread; foie gras, fresh foie gras; salted meats; preserved, namely cooked, semi-cooked and semi-preserved foie gras products, namely, foie gras; confit gizzards in the nature of a cooked meat based spread; smoked duck breasts; prepared dishes based on foie gras, offal meat, duck breasts, duck gizzards, fish; preserved, dried and cooked fruit and vegetables; jellies for food, other than confectionery; jams; compotes; eggs; edible oils and fats; preserved truffles; frozen raw vegetables, frozen cooked vegetables; charcuterie; crustaceans, not live; shellfish, not live; potages being soups; bouillon and preparations for making bouillon; cheeses; yogurt; non-living anchovies; prepared peanuts |
| Indication of Colors claimed | The colors white and red are claimed as a feature of the mark. |
| NOT AVAILABLE | "MAISON" and "1875" |
| Goods and Services | Bread; petits fours being biscuits; pasta and noodles; ravioli; sushi; puff pastries; meat pies; Pastries, namely, pasties; quiches; pancakes; tarts; pies; pizzas; spices; breads; yeast; seasonings; salt; vinegar; meat gravies, namely sauces; edible ices; cookies, biscuits, sweets, brioches; coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; preserved garden herbs as seasonings |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 21, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 21, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | EURALIS GASTRONOMIE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | EURALIS GASTRONOMIE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | EURALIS GASTRONOMIE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | FR |
Trademark Events
| Event Date | Event Description |
| Thursday, February 27, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, March 21, 2025 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Friday, March 21, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, March 21, 2025 | APPLICATION FILING RECEIPT MAILED |
| Saturday, May 31, 2025 | ASSIGNED TO EXAMINER |
| Monday, June 9, 2025 | NON-FINAL ACTION WRITTEN |
| Tuesday, June 10, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, July 31, 2025 | REFUSAL PROCESSED BY MPU |
| Thursday, July 31, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, August 23, 2025 | REFUSAL PROCESSED BY IB |
| Friday, November 14, 2025 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, December 12, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, December 12, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, December 12, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, December 15, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, December 15, 2025 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, December 15, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 7, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 13, 2026 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 13, 2026 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 3, 2026 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 3, 2026 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Wednesday, June 3, 2026 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
