| Serial Number | 79418233 |
| Word Mark | MAISON ROUGIÉ 1875 |
| Filing Date | Friday, December 13, 2024 |
| Status | 641 - NON-FINAL ACTION - MAILED |
| Status Date | Thursday, July 31, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Flour and cereal preparations; bread; petits fours (biscuits); pasta and noodles; ravioli; sushi; puff pastries; meat pies; pasties; quiches; pancakes; tarts; pies; pizzas; spices; breads; pastry and confectionery; yeast; seasonings; salt; vinegar; sauces and other condiments; meat gravies, namely sauces; edible ices; cookies, biscuits, sweets, brioches; coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; preserved garden herbs. |
| Description of Mark | The mark consists of the wording "MAISON ROUGIÉ 1875" written in white inside a red rectangular backdrop with a curved top. A thin white line is depicted inside the backdrop and follows its contours. |
| Goods and Services | Meat, duck meat, fish, poultry and game; smoked fish; extracts of meat, fish, poultry and game; preserves based on meat, fish, poultry, crustaceans, game, fruit or vegetables; prepared or cooked dishes based on meat, fish, crustaceans, poultry, game, fruit or vegetables; canned cooked dishes based on meat, poultry, fish, game and vegetables; canned duck confits; canned goose confits; caviar; preserved mushrooms; liver pâté, rillettes, foie gras, fresh foie gras; salted meats; preserved, namely cooked, semi-cooked and semi-preserved foie gras products; confit gizzards, smoked duck breasts; prepared dishes based on foie gras, offal, duck breasts, gizzards, fish; preserved, dried and cooked fruit and vegetables; jellies; jams; compotes; eggs; edible oils and fats; preserved truffles; frozen raw vegetables, frozen cooked vegetables; charcuterie; crustaceans, not live; shellfish, not live; potages; bouillon and preparations for making bouillon; cheeses; milk and dairy products; yogurt; non-living anchovies; prepared peanuts. |
| Pseudo Mark | MAISON ROUGIE ONE THOUSAND EIGHT HUNDRED SEVENTY FIVE |
| Pseudo Mark | MAISON ROUGIE EIGHTEEN SEVENTY FIVE |
| Pseudo Mark | MAISON ROUGIE ONE EIGHT SEVEN FIVE |
| Indication of Colors claimed | The colors white and red are claimed as a feature of the mark. |
| NOT AVAILABLE | MAISON and 1875 |
| Translation of Words in Mark | The English translation of "MAISON ROUGIÉ 1875" is "ROUGIÉ HOUSE 1875". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 21, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 21, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | EURALIS GASTRONOMIE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Event Date | Event Description |
| Thursday, February 27, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, March 21, 2025 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Friday, March 21, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, March 21, 2025 | APPLICATION FILING RECEIPT MAILED |
| Saturday, May 31, 2025 | ASSIGNED TO EXAMINER |
| Monday, June 9, 2025 | NON-FINAL ACTION WRITTEN |
| Tuesday, June 10, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, July 31, 2025 | REFUSAL PROCESSED BY MPU |
| Thursday, July 31, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |