| Serial Number | 79258240 |
| Word Mark | MAISON POTIER |
| Filing Date | Wednesday, March 6, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 28, 2020 |
| Registration Number | 5969851 |
| Registration Date | Tuesday, January 28, 2020 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 12, 2019 |
| Disclaimer with Predetermined Text | "MAISON" |
| Goods and Services | Meat extracts; cooked fruits; preserved vegetables; cooked vegetables; jams; compotes; oils for food; mixtures for making soups; instant soup mixes; precooked soups; mixes for making soups; veal stock; bouillons; stock cubes; bouillon concentrates; mixes for making broths; vegetable juices for cooking, especially vegetable juice concentrates for food; culinary preparations made from vegetables or other spreadable plants, namely, vegetable based spreads; taramosalata being fish based spreads; tzatziki; eggplant caviar; hummus; ktipiti being cheese based spread; guacamole; tapenade; olive oils for food |
| Goods and Services | Cereal preparations, namely, biscuits made with cereals; salt; mustard; vinegar; sauces, especially for uses as condiments; spices; tea-based beverages; soup flavorings other than essential oils; marinades; meat gravies, namely, sauces; pesto, namely, sauce; fish sauces; sauces for meat; vinaigrettes being French dressings; salad dressings; meat gravies, namely, sauce |
| Translation of Words in Mark | The English translation of "MAISON POTIER" in the mark is "HOUSE OF THE POTIER FAMILY". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 20, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 20, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOUVELLE SOCIETE CHRISTIAN POTIER |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | CHRISTIAN POTIER S.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | CHRISTIAN POTIER S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | CHRISTIAN POTIER S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Event Date | Event Description |
| Friday, August 6, 2021 | CHANGE OF OWNER RECEIVED FROM IB |
| Friday, May 29, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, May 11, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
| Monday, May 11, 2020 | FINAL DISPOSITION PROCESSED |
| Tuesday, April 28, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, January 28, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 10, 2019 | ATTORNEY REVIEW COMPLETED |
| Wednesday, December 4, 2019 | CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED |
| Tuesday, November 12, 2019 | PUBLISHED FOR OPPOSITION |
| Saturday, November 9, 2019 | NOTIFICATION PROCESSED BY IB |
| Wednesday, October 23, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, October 23, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, October 23, 2019 | NOTICE OF PUBLICATION |
| Thursday, October 10, 2019 | ASSIGNED TO LIE |
| Monday, October 7, 2019 | EXAMINERS AMENDMENT MAILED |
| Monday, October 7, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, October 7, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Monday, October 7, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, September 5, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, September 4, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 4, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, July 12, 2019 | USPTO CORRECTION PROCESSED BY IB |
| Friday, July 12, 2019 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Friday, June 28, 2019 | REFUSAL PROCESSED BY IB |
| Wednesday, June 5, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, June 5, 2019 | REFUSAL PROCESSED BY MPU |
| Tuesday, May 28, 2019 | CORRECTION SENT TO IB |
| Tuesday, May 28, 2019 | CORRECTION CREATED FOR IB |
| Friday, May 24, 2019 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, May 21, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, May 20, 2019 | NON-FINAL ACTION WRITTEN |
| Monday, May 20, 2019 | ASSIGNED TO EXAMINER |
| Monday, May 20, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, May 16, 2019 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, May 9, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |