MAISON PELTIER Trademark

Trademark Overview


On Monday, December 9, 2024, a trademark application was filed for MAISON PELTIER with the United States Patent and Trademark Office. The USPTO has given the MAISON PELTIER trademark a serial number of 79414189. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, November 18, 2025. This trademark is owned by LE MANOIR DES ABEILLES. The MAISON PELTIER trademark is filed in the Staple Food Products category with the following description:

Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour and preparations made from cereals, namely, cereal bars, cereal flour, breakfast cereals, bread, pastry and confectionery products, namely, candy, frozen confectionery, chocolate confectionery; edible ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces; spices; ice for refreshment; sandwiches, pizzas; pancakes; biscuits and cookies; cakes; rusks; sugar confectionery, namely, confectionery made of sugar, boiled sugar confectionery; chocolate; beverages based on cocoa, coffee, chocolate and tea
maison peltier

General Information


Serial Number79414189
Word MarkMAISON PELTIER
Filing DateMonday, December 9, 2024
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, November 18, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 18, 2025

Trademark Statements


Translation of Words in MarkThe English translation of the wording "MAISON PELTIER" is "Peltier house".
Goods and ServicesCoffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour and preparations made from cereals, namely, cereal bars, cereal flour, breakfast cereals, bread, pastry and confectionery products, namely, candy, frozen confectionery, chocolate confectionery; edible ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces; spices; ice for refreshment; sandwiches, pizzas; pancakes; biscuits and cookies; cakes; rusks; sugar confectionery, namely, confectionery made of sugar, boiled sugar confectionery; chocolate; beverages based on cocoa, coffee, chocolate and tea

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, January 14, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLE MANOIR DES ABEILLES
Party Type20 - Owner at Publication
Legal Entity Type34 - NOT AVAILABLE
AddressFR

Party NameLE MANOIR DES ABEILLES
Party Type10 - Original Applicant
Legal Entity Type34 - NOT AVAILABLE
AddressFR

Trademark Events


Event DateEvent Description
Thursday, January 2, 2025SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Tuesday, January 14, 2025LIMITATION FROM ORIGINAL APPLICATION ENTERED
Wednesday, January 15, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, January 15, 2025APPLICATION FILING RECEIPT MAILED
Wednesday, May 28, 2025ASSIGNED TO EXAMINER
Saturday, May 31, 2025NON-FINAL ACTION WRITTEN
Sunday, June 1, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, July 24, 2025REFUSAL PROCESSED BY MPU
Thursday, July 24, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, August 8, 2025REFUSAL PROCESSED BY IB
Monday, October 13, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, October 13, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 14, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, October 20, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, November 7, 2025NEW REPRESENTATIVE AT IB RECEIVED
Wednesday, November 12, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 18, 2025PUBLISHED FOR OPPOSITION
Tuesday, November 18, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED