MAISON K BRUYÈRE Trademark
Trademark Overview
On Monday, January 28, 2019, a trademark application was filed for MAISON K BRUYÈRE with the United States Patent and Trademark Office. The USPTO has given the MAISON K BRUYÈRE trademark a serial number of 79256284. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, June 22, 2020. This trademark is owned by SUD BISCUITS. The MAISON K BRUYÈRE trademark is filed in the Staple Food Products category with the following description:
Fresh pastry and confectionery products, namely, sweet or savory cookies, cakes, pastries; preparations made from cereals, namely, biscuits and cookies, all these goods being plain or filled or topped or flavored; deep-frozen pastry and confectionery, namely, sweet or savory cookies, cakes, pastries; all these goods produced using traditional methods
General Information
| Serial Number | 79256284 |
| Word Mark | MAISON K BRUYÈRE |
| Filing Date | Monday, January 28, 2019 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, June 22, 2020 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Indication of Colors claimed | The color(s) black and gold is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "MAISON" |
| Description of Mark | The mark consists of the wording "MAISON BRUYERE" in a stylized font in a color black. A stylized design of a gold person wearing a chef's hat appears between the wording "MAISON" and the wording "BRUYERE". The person's body forms a stylized design of a sideways letter "K" in the color gold. All white in the drawing represents transparent background space. |
| Goods and Services | Fresh pastry and confectionery products, namely, sweet or savory cookies, cakes, pastries; preparations made from cereals, namely, biscuits and cookies, all these goods being plain or filled or topped or flavored; deep-frozen pastry and confectionery, namely, sweet or savory cookies, cakes, pastries; all these goods produced using traditional methods |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 18, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | SUD BISCUITS |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | FR |
Trademark Events
| Event Date | Event Description |
| Friday, August 20, 2021 | NEW REPRESENTATIVE AT IB RECEIVED |
| Sunday, July 11, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, June 22, 2021 | FINAL DISPOSITION NOTICE SENT TO IB |
| Tuesday, June 22, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, October 30, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, September 16, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Monday, June 22, 2020 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Monday, June 22, 2020 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, December 5, 2019 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Thursday, December 5, 2019 | FINAL REFUSAL E-MAILED |
| Thursday, December 5, 2019 | FINAL REFUSAL WRITTEN |
| Friday, November 15, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, November 15, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, November 15, 2019 | ASSIGNED TO LIE |
| Friday, November 8, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, May 25, 2019 | REFUSAL PROCESSED BY IB |
| Thursday, May 9, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, May 9, 2019 | REFUSAL PROCESSED BY MPU |
| Tuesday, April 23, 2019 | APPLICATION FILING RECEIPT MAILED |
| Saturday, April 20, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, April 19, 2019 | NON-FINAL ACTION WRITTEN |
| Thursday, April 18, 2019 | ASSIGNED TO EXAMINER |
| Thursday, April 18, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Wednesday, April 17, 2019 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, April 11, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
