Trademark Overview
On Monday, May 27, 2024, a trademark application was filed for MAISON GUÉNARD HUILES D'EXCEPTION DEPUIS 1824 with the United States Patent and Trademark Office. The USPTO has given the MAISON GUÉNARD HUILES D'EXCEPTION DEPUIS 1824 trademark a serial number of 79407767. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Tuesday, January 21, 2025. This trademark is owned by LA COMPAGNIE DES SAVEURS. The MAISON GUÉNARD HUILES D'EXCEPTION DEPUIS 1824 trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flours and preparations made from cereals, bread, pastry and confectionery, edible ices; honey, golden syrup; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); seasonings; condiments; preserved garden herbs [seasonings]; aromatic preparations for food; food flavorings, other than essential oils; meat gravies; vegetable purées [sauces]; marinades; spices; ice for refreshment; sandwiches, pizzas, pancakes (foodstuffs); biscuit and cookie products; cakes, rusks, sugar confectionery, chocolate; beverages based on cocoa, chocolate, coffee or tea; thickening agents for cooking foodstuffs; starch for food; farina for food; baking soda [bicarbonate of soda for cooking purposes]; gluten additives for culinary use; essences for foodstuffs, except etheric essences and essential oils; natural sweeteners; glucose for culinary use; fruit coulis [sauces]; custard; chocolate decorations for cakes; cake frosting [icin...
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruit and vegetables; jellies, jams, compotes; eggs, milk and dairy products; edible oils and fats; fats for food; butter; fat-containing mixtures for bread slices; charcuterie; salted meats; crustaceans (not live); canned meat or fish; prepared dishes based on meat or fish; cheeses; milk beverages with milk predominating; bouillon, bouillon concentrates and preparations for making bouillon; thick soups and preparations for making thick soups; vegetable soup preparations; vegetable juices for cooking; fruit pulps; tomato purée; gelatin, lecithin for culinary use, pectin for culinary use; animal and vegetable proteins for food use; alginates for culinary use; rennet; seaweed extracts for food; milk ferments for culinary use; fatty substances for the manufacture of edible fats; fish meal for human consumption; animal marrow for food; pollen prepared as foodstuff; jellies for food; fish-based foods; fish roe, prepar...
