
| Serial Number | 99321419 |
| Word Mark | MAISON DE CHOIX 1958 |
| Filing Date | Tuesday, August 5, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, January 20, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 20, 2026 |
| Translation of Words in Mark | The English translation of the French wording MAISON DE CHOIX in the mark is House of Choice. |
| Indication of Colors claimed | The color(s) dark blue, light blue, orange and white is/are claimed as a feature of the mark. |
| Pseudo Mark | MAISON DE CHOIX ONE NINE FIVE EIGHT |
| Pseudo Mark | MAISON DE CHOIX NINETEEN FIFTY EIGHT |
| Goods and Services | Alginates for culinary purposes; Olive oils for food; Processed chick peas; Processed garbanzo beans; Pickles; Cooked snails; Pollen prepared as foodstuff; Processed lentils; Preserved olives; Processed olives; Processed beans; Processed oils and fats for food; Edible oils and fats; Infused oils for cooking |
| Description of Mark | The mark consists of a dark blue rectangle with a light blue rectangle and an orange rectangle contained within it, the light blue rectangle aligned centrally to the top edge of the dark blue rectangle and the orange rectangle aligned centrally in the space below the light blue rectangle and the bottom edge of the dark blue rectangle, the light blue rectangle having the words MAISON DE CHOIX in white letters and 1958 in dark blue letters. |
| Goods and Services | Vinegar; Seasonings; Spices; Flavor enhancers used in food and beverage products; Capers; Honey; Mustard; Vinaigrettes; Maple syrup; Harissa for use as a condiment; Food flavorings, namely, infused oils, not being essential oils; Spice blends |
| NOT AVAILABLE | "1958" |
| Pseudo Mark | MAISON DE CHOIX ONE THOUSAND NINE HUNDRED FIFTY EIGHT |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 5, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, November 30, 1957 |
| First Use In Commerce Date | Saturday, November 30, 1957 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 5, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, November 30, 1957 |
| First Use In Commerce Date | Saturday, November 30, 1957 |
| Party Name | Paris Gourmet of New York Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Carlstadt, NJ 07072 |
| Party Name | Paris Gourmet of New York Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Carlstadt, NJ 07072 |
| Event Date | Event Description |
| Tuesday, August 5, 2025 | NEW APPLICATION ENTERED |
| Tuesday, August 5, 2025 | APPLICATION FILING RECEIPT MAILED |
| Sunday, December 14, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Sunday, December 14, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, December 18, 2025 | ASSIGNED TO EXAMINER |
| Friday, December 19, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, December 19, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Friday, December 19, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, December 19, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Friday, December 19, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 14, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 20, 2026 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 20, 2026 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |