| Serial Number | 79134390 |
| Word Mark | MAISON DANDOY DEPUIS 1829 RUE AU BEURRE BRUXELLES SPECTACULOOS SPECULOOS SPECTACULOOS SPECULOOS |
| Filing Date | Tuesday, June 11, 2013 |
| Status | 707 - PARTIAL SECTION 71 ACCEPTED |
| Status Date | Tuesday, March 16, 2021 |
| Registration Number | 4582255 |
| Registration Date | Tuesday, August 12, 2014 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 27, 2014 |
| Goods and Services | [ Coffee, tea, cocoa and artificial coffee; rice; ] bread, pastry, biscuits, cookies and waffles [ ; edible ices; sugar, honey, treacle; salt; vinegar, spices ] |
| Description of Mark | The mark consists of the wording "SPECTACULOOS SPECULOOS" forming the upper and lower arcs of a circle which contains a windmill, and the wording "MAISON DANDOY DEPUIS 1829 RUE AU BEURRE BRUXELLES". |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | [ Wholesale and retail store services featuring foodstuffs ] |
| Translation of Words in Mark | The English translation of the wording in the mark is "MAISON" means "HOUSE", "DEPUIS" means "SINCE" and "RUE AU BEURRE" means "BUTTER STREET" and "BRUXELLES" means "BRUSSELS". |
| Goods and Services | [ Services for providing food and drink, namely, food preparation, restaurant services; coffee shop, cafeteria, and self-service restaurant services; tea room services; snack bars; snack bar services ] |
| Disclaimer with Predetermined Text | "SPECULOOS", "DEPUIS 1829 RUE AU BEURRE BRUXELLES" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 20, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Tuesday, March 16, 2021 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Tuesday, March 16, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Biscuiterie DANDOY, société anonyme |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | Bruxelles B-1000 BE |
| Party Name | Biscuiterie DANDOY, société anonyme |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | BE |
| Party Name | Biscuiterie DANDOY, société anonyme |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | BE |
| Event Date | Event Description |
| Saturday, August 12, 2023 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |
| Thursday, May 25, 2023 | INTERNATIONAL REGISTRATION RENEWED |
| Sunday, May 15, 2022 | PARTIAL INVALIDATION PROCESSED BY THE IB |
| Monday, April 4, 2022 | GENERIC MADRID TRANSACTION SENT TO IB |
| Monday, April 4, 2022 | GENERIC MADRID TRANSACTION CREATED |
| Tuesday, November 16, 2021 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Tuesday, March 16, 2021 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| Tuesday, March 16, 2021 | REGISTERED - PARTIAL SEC 71 ACCEPTED |
| Tuesday, March 16, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, February 11, 2021 | TEAS SECTION 71 RECEIVED |
| Friday, March 6, 2015 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, January 27, 2015 | FINAL DISPOSITION NOTICE SENT TO IB |
| Tuesday, January 27, 2015 | FINAL DISPOSITION PROCESSED |
| Wednesday, November 12, 2014 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, August 12, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 27, 2014 | PUBLISHED FOR OPPOSITION |
| Friday, May 23, 2014 | NOTIFICATION PROCESSED BY IB |
| Wednesday, May 7, 2014 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, May 7, 2014 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, May 7, 2014 | NOTICE OF PUBLICATION |
| Thursday, April 24, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, April 24, 2014 | ASSIGNED TO LIE |
| Wednesday, April 2, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, April 1, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, April 1, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 1, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, October 21, 2013 | REFUSAL PROCESSED BY IB |
| Tuesday, October 1, 2013 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, October 1, 2013 | REFUSAL PROCESSED BY MPU |
| Friday, September 27, 2013 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, September 26, 2013 | NON-FINAL ACTION WRITTEN |
| Monday, September 23, 2013 | ASSIGNED TO EXAMINER |
| Saturday, August 24, 2013 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, August 20, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, August 15, 2013 | SN ASSIGNED FOR SECT 66A APPL FROM IB |