MAISON ALYZEE Trademark

Trademark Overview


On Monday, May 18, 2026, a trademark application was filed for MAISON ALYZEE with the United States Patent and Trademark Office. The USPTO has given the MAISON ALYZEE trademark a serial number of 99830319. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Monday, May 18, 2026. The MAISON ALYZEE trademark is filed in the Staple Food Products category with the following description:

Bakery desserts; Bakery goods; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery products; Mixes for bakery goods
maison alyzee

General Information


Serial Number99830319
Word MarkMAISON ALYZEE
Filing DateMonday, May 18, 2026
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateMonday, May 18, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Pseudo MarkMAISON ALIZEE
Translation of Words in MarkThe English translation of the French wording MAISON in the mark is HOUSE.
Goods and ServicesBakery desserts; Bakery goods; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery products; Mixes for bakery goods

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 18, 2026
Primary Code030
First Use Anywhere DateFriday, December 4, 2015
First Use In Commerce DateFriday, January 5, 2018

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressMenlo Park, CA 94025
FR

Trademark Events


Event DateEvent Description
Monday, May 18, 2026NEW APPLICATION ENTERED
Monday, May 18, 2026APPLICATION FILING RECEIPT MAILED