MAILOFF Trademark

Trademark Overview


On Wednesday, December 18, 2013, a trademark application was filed for MAILOFF with the United States Patent and Trademark Office. The USPTO has given the MAILOFF trademark a serial number of 86147311. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, August 3, 2015. This trademark is owned by Mailloff Inc.. The MAILOFF trademark is filed in the Meat & Processed Food Products, Natural Agricultural Products, and Restaurant & Hotel Services categories with the following description:

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruit and vegetables; jellies, jams; eggs, milk and milk products, namely, cream, yogurt; edible oils and fats; fruit preserves; pre-cooked dishes, particularly made of meat, shell-fish, poultry and game; foie gras and products made of fresh foie gras, namely, duck fillet with foie gras; smoked salmon, caviar

Sturgeon eggs dedicated to breeding; fresh aromatic herbs

Restaurants, food and drink catering, bar services
mailoff

General Information


Serial Number86147311
Word MarkMAILOFF
Filing DateWednesday, December 18, 2013
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, August 3, 2015
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 6, 2014

Trademark Statements


Goods and ServicesMeat, fish, poultry and game; meat extracts; preserved, dried and cooked fruit and vegetables; jellies, jams; eggs, milk and milk products, namely, cream, yogurt; edible oils and fats; fruit preserves; pre-cooked dishes, particularly made of meat, shell-fish, poultry and game; foie gras and products made of fresh foie gras, namely, duck fillet with foie gras; smoked salmon, caviar
Goods and ServicesSturgeon eggs dedicated to breeding; fresh aromatic herbs
Goods and ServicesRestaurants, food and drink catering, bar services
Pseudo MarkMAIL OFF

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, January 4, 2014
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateSaturday, January 4, 2014
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateSaturday, January 4, 2014
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameMailloff Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNew York, NY 10014

Party NameMailloff Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNew York, NY 10014

Trademark Events


Event DateEvent Description
Monday, August 3, 2015ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, August 3, 2015ABANDONMENT - NO USE STATEMENT FILED
Thursday, December 25, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, December 23, 2014EXTENSION 1 GRANTED
Tuesday, December 23, 2014EXTENSION 1 FILED
Tuesday, December 23, 2014TEAS EXTENSION RECEIVED
Tuesday, July 1, 2014NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 6, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 6, 2014PUBLISHED FOR OPPOSITION
Wednesday, April 16, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, March 27, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, March 25, 2014ASSIGNED TO EXAMINER
Tuesday, January 7, 2014NOTICE OF PSEUDO MARK E-MAILED
Saturday, January 4, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, December 21, 2013NEW APPLICATION ENTERED IN TRAM