Serial Number | 79156535 |
Word Mark | MAILLE |
Filing Date | Wednesday, October 1, 2014 |
Status | 739 - Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED |
Status Date | Thursday, August 4, 2022 |
Registration Number | 4887181 |
Registration Date | Tuesday, January 19, 2016 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, November 3, 2015 |
Goods and Services | Mustard; vinegars; mayonnaise; spices and sauces; condiments, namely, chutneys, minced garlic, pepper sauce |
Description of Mark | The mark consists of a polygon shaded in black and first outlined in gold, then black, and then gold. Inside the polygon is a design element on top of the word "MAILLE", both of which appear in gold. The design element consists of a crown with a cross on top. The crown rests atop laurel branches and leaves on each side of a crest with the decorative elements consisting of fleur-de-lis and crosses. To the outside of the laurel branches are angels. Below the angels, the laurel branches and leaves, and a crest is a banner. |
Goods and Services | Soups; edible oils and fats; preserved dried and cooked fruit and vegetables; gherkins and pickles |
Indication of Colors claimed | The color(s) black and gold is/are claimed as a feature of the mark. |
Translation of Words in Mark | The English translation of the word "MAILLE" in the mark is "STITCH" or "KNOT". |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, December 12, 2014 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, December 12, 2014 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Unilever IP Holdings B.V. |
Party Type | 31 - New Owner After Registration |
Legal Entity Type | 99 - Other |
Address | NL |
Party Name | Unilever N.V. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | NL |
Party Name | Unilever N.V. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | NL |
Party Name | Unilever N.V. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | NL |
Event Date | Event Description |
Friday, January 5, 2024 | NEW REPRESENTATIVE AT IB RECEIVED |
Thursday, August 4, 2022 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
Thursday, August 4, 2022 | REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. |
Monday, June 6, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Thursday, December 16, 2021 | TEAS SECTION 71 & 15 RECEIVED |
Friday, February 19, 2021 | CHANGE OF OWNER RECEIVED FROM IB |
Friday, July 8, 2016 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Wednesday, April 20, 2016 | FINAL DISPOSITION NOTICE SENT TO IB |
Wednesday, April 20, 2016 | FINAL DISPOSITION PROCESSED |
Tuesday, April 19, 2016 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, January 19, 2016 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, November 3, 2015 | PUBLISHED FOR OPPOSITION |
Wednesday, October 14, 2015 | NOTICE OF PUBLICATION |
Tuesday, September 29, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Monday, September 21, 2015 | ASSIGNED TO LIE |
Wednesday, August 26, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, July 10, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, July 9, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, July 9, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, May 8, 2015 | CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED |
Thursday, April 23, 2015 | CORRECTION TRANSACTION RECEIVED FROM IB |
Saturday, February 14, 2015 | REFUSAL PROCESSED BY IB |
Monday, January 26, 2015 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Monday, January 26, 2015 | REFUSAL PROCESSED BY MPU |
Saturday, January 24, 2015 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Friday, January 23, 2015 | NON-FINAL ACTION WRITTEN |
Wednesday, January 21, 2015 | ASSIGNED TO EXAMINER |
Tuesday, December 16, 2014 | APPLICATION FILING RECEIPT MAILED |
Friday, December 12, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, December 11, 2014 | SN ASSIGNED FOR SECT 66A APPL FROM IB |