| Serial Number | 79156535 |
| Word Mark | MAILLE |
| Filing Date | Wednesday, October 1, 2014 |
| Status | 739 - Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Thursday, August 4, 2022 |
| Registration Number | 4887181 |
| Registration Date | Tuesday, January 19, 2016 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 3, 2015 |
| Goods and Services | Mustard; vinegars; mayonnaise; spices and sauces; condiments, namely, chutneys, minced garlic, pepper sauce |
| Description of Mark | The mark consists of a polygon shaded in black and first outlined in gold, then black, and then gold. Inside the polygon is a design element on top of the word "MAILLE", both of which appear in gold. The design element consists of a crown with a cross on top. The crown rests atop laurel branches and leaves on each side of a crest with the decorative elements consisting of fleur-de-lis and crosses. To the outside of the laurel branches are angels. Below the angels, the laurel branches and leaves, and a crest is a banner. |
| Goods and Services | Soups; edible oils and fats; preserved dried and cooked fruit and vegetables; gherkins and pickles |
| Indication of Colors claimed | The color(s) black and gold is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of the word "MAILLE" in the mark is "STITCH" or "KNOT". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 12, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 12, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Unilever IP Holdings B.V. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 99 - Other |
| Address | NL |
| Party Name | Unilever N.V. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | NL |
| Party Name | Unilever N.V. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | NL |
| Party Name | Unilever N.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | NL |
| Event Date | Event Description |
| Friday, January 5, 2024 | NEW REPRESENTATIVE AT IB RECEIVED |
| Thursday, August 4, 2022 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
| Thursday, August 4, 2022 | REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. |
| Monday, June 6, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, December 16, 2021 | TEAS SECTION 71 & 15 RECEIVED |
| Friday, February 19, 2021 | CHANGE OF OWNER RECEIVED FROM IB |
| Friday, July 8, 2016 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, April 20, 2016 | FINAL DISPOSITION NOTICE SENT TO IB |
| Wednesday, April 20, 2016 | FINAL DISPOSITION PROCESSED |
| Tuesday, April 19, 2016 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, January 19, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 3, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 14, 2015 | NOTICE OF PUBLICATION |
| Tuesday, September 29, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, September 21, 2015 | ASSIGNED TO LIE |
| Wednesday, August 26, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, July 10, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, July 9, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, July 9, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, May 8, 2015 | CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED |
| Thursday, April 23, 2015 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Saturday, February 14, 2015 | REFUSAL PROCESSED BY IB |
| Monday, January 26, 2015 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, January 26, 2015 | REFUSAL PROCESSED BY MPU |
| Saturday, January 24, 2015 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, January 23, 2015 | NON-FINAL ACTION WRITTEN |
| Wednesday, January 21, 2015 | ASSIGNED TO EXAMINER |
| Tuesday, December 16, 2014 | APPLICATION FILING RECEIPT MAILED |
| Friday, December 12, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, December 11, 2014 | SN ASSIGNED FOR SECT 66A APPL FROM IB |