MAIAORGANIC Trademark

Trademark Overview


On Tuesday, November 26, 2019, a trademark application was filed for MAIAORGANIC with the United States Patent and Trademark Office. The USPTO has given the MAIAORGANIC trademark a serial number of 88706818. The federal status of this trademark filing is REGISTERED as of Tuesday, November 3, 2020. The MAIAORGANIC trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

processed legumes; lentils, preserved; lentils, processed; dried lentils; processed chickpeas; preserved peas; processed peas; husked peas; processed black-eyed peas; beans, preserved; processed beans; refried beans; bean dip; dried beans; baked beans; cooked beans; all of the foregoing being organic

processed oats; husked oats; oat flakes; rolled oats; pearled barley; husked barley; crushed barley; processed spelt; pearled spelt; processed grains, namely, barley, sorghum, millet; rice; wholemeal rice; husked rice; enriched rice, uncooked; dried cooked rice; cooked rice; steamed rice; brown rice; instant rice; couscous; flour; rice flour; all of the foregoing being organic
maiaorganic

General Information


Serial Number88706818
Word MarkMAIAORGANIC
Filing DateTuesday, November 26, 2019
Status700 - REGISTERED
Status DateTuesday, November 3, 2020
Registration Number6188323
Registration DateTuesday, November 3, 2020
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 18, 2020

Trademark Statements


Goods and Servicesprocessed legumes; lentils, preserved; lentils, processed; dried lentils; processed chickpeas; preserved peas; processed peas; husked peas; processed black-eyed peas; beans, preserved; processed beans; refried beans; bean dip; dried beans; baked beans; cooked beans; all of the foregoing being organic
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and Servicesprocessed oats; husked oats; oat flakes; rolled oats; pearled barley; husked barley; crushed barley; processed spelt; pearled spelt; processed grains, namely, barley, sorghum, millet; rice; wholemeal rice; husked rice; enriched rice, uncooked; dried cooked rice; cooked rice; steamed rice; brown rice; instant rice; couscous; flour; rice flour; all of the foregoing being organic
Description of MarkThe mark consists of the stylized wording "MAIAORGANIC"; above this appears an arched line, with a design of three vertically oriented leaves above the line.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, December 3, 2019
Primary Code029
First Use Anywhere DateMonday, January 29, 2018
First Use In Commerce DateMonday, January 29, 2018

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, December 3, 2019
Primary Code030
First Use Anywhere DateMonday, January 29, 2018
First Use In Commerce DateMonday, January 29, 2018

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressSPOLETO (PG) 06049
IT

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressSPOLETO (PG) 06049
IT

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSPOLETO (PG) 06049
IT

Trademark Events


Event DateEvent Description
Friday, November 29, 2019NEW APPLICATION ENTERED
Tuesday, December 3, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, December 4, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Saturday, February 29, 2020ASSIGNED TO EXAMINER
Tuesday, March 3, 2020EXAMINERS AMENDMENT -WRITTEN
Tuesday, March 3, 2020EXAMINERS AMENDMENT E-MAILED
Tuesday, March 3, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, March 3, 2020EXAMINER'S AMENDMENT ENTERED
Tuesday, March 3, 2020NON-FINAL ACTION WRITTEN
Tuesday, March 3, 2020NON-FINAL ACTION E-MAILED
Tuesday, March 3, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, June 19, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, July 1, 2020ASSIGNED TO LIE
Thursday, July 2, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, July 2, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, July 15, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 29, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, August 18, 2020PUBLISHED FOR OPPOSITION
Tuesday, August 18, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 3, 2020REGISTERED-PRINCIPAL REGISTER
Monday, November 3, 2025COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED