MAHRAM Trademark

Trademark Overview


On Tuesday, February 24, 2004, a trademark application was filed for MAHRAM with the United States Patent and Trademark Office. The USPTO has given the MAHRAM trademark a serial number of 76577148. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, April 7, 2017. This trademark is owned by KUSHA, INC.. The MAHRAM trademark is filed in the Meat & Processed Food Products, Staple Food Products, Natural Agricultural Products, and Light Beverage Products categories with the following description:

Dried great northern beans; dried mung beans; processed garbanzo beans; red lentils; green lentils; dried and processed black eyed peas; dried yellow split peas; processed shallots; processed barberry; quince preserves; rose petal jam; sour cherry preserves; carrot preserves; fig preserves; fruit jams; pickled cucumbers; pickled garlic; pickled shallots; pickled mixed vegetables; pickled eggplant; pomegranate paste; tamarind paste; dehydrated dried vegetables, namely, sabzi ghormah, sabzi polo, subzi kookoo, and sabzi aash; processed leaks; processed spinach, namely spinach flakes; golden prunes; dried sour cherries; processed mulberries; and dried fruits cut in thin slices

Syrup, namely table syrup, corn syrup, maple syrup, honey molasses, sugar, confections, namely frozen confections, confectionery chips for baking, cooking and processed herbs and spices

Fresh vegetables and fruits

Juices, namely fruit juices
mahram

General Information


Serial Number76577148
Word MarkMAHRAM
Filing DateTuesday, February 24, 2004
Status710 - CANCELLED - SECTION 8
Status DateFriday, April 7, 2017
Registration Number3133466
Registration DateTuesday, August 22, 2006
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 6, 2005

Trademark Statements


Indication of Colors claimedThe color(s) green, red, yellow, and white is/are claimed as a feature of the mark.
Description of the Colors ClaimedThe large wording in upper portion of the mark appears in the color red, outlined in the color yellow; the smaller wording in the bottom portion of the mark is white; and the background of the mark is light and dark green.
Goods and ServicesDried great northern beans; dried mung beans; processed garbanzo beans; red lentils; green lentils; dried and processed black eyed peas; dried yellow split peas; processed shallots; processed barberry; quince preserves; rose petal jam; sour cherry preserves; carrot preserves; fig preserves; fruit jams; pickled cucumbers; pickled garlic; pickled shallots; pickled mixed vegetables; pickled eggplant; pomegranate paste; tamarind paste; dehydrated dried vegetables, namely, sabzi ghormah, sabzi polo, subzi kookoo, and sabzi aash; processed leaks; processed spinach, namely spinach flakes; golden prunes; dried sour cherries; processed mulberries; and dried fruits cut in thin slices
Goods and ServicesSyrup, namely table syrup, corn syrup, maple syrup, honey molasses, sugar, confections, namely frozen confections, confectionery chips for baking, cooking and processed herbs and spices
Goods and ServicesFresh vegetables and fruits
Goods and ServicesJuices, namely fruit juices
Transliteration StatementThe non-Latin characters in the mark transliterate to MAHRAM and this means "silent moon" in English.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, April 7, 2017
Primary Code029
First Use Anywhere DateFriday, June 25, 2004
First Use In Commerce DateFriday, June 25, 2004

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, April 7, 2017
Primary Code030
First Use Anywhere DateFriday, June 25, 2004
First Use In Commerce DateFriday, June 25, 2004

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, April 7, 2017
Primary Code031
First Use Anywhere DateFriday, June 25, 2004
First Use In Commerce DateFriday, June 25, 2004

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, April 7, 2017
Primary Code032
First Use Anywhere DateFriday, June 25, 2004
First Use In Commerce DateFriday, June 25, 2004

Trademark Owner History


Party NameWHOLESOME CHOICE MARKET, INC.
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressIRVINE, CA 92612

Party NameKUSHA, INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressIRVINE, CA 92606

Party NameKUSHA, INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressIRVINE, CA 92606

Party NameKUSHA, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressIRVINE, CA 92606

Trademark Events


Event DateEvent Description
Friday, April 7, 2017CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Saturday, August 22, 2015COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, March 21, 2013ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, March 21, 2013TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, August 30, 2012NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED
Thursday, August 30, 2012REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, August 30, 2012CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, August 13, 2012TEAS SECTION 8 & 15 RECEIVED
Wednesday, October 10, 2007AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, August 22, 2006REGISTERED-PRINCIPAL REGISTER
Thursday, July 6, 2006LAW OFFICE REGISTRATION REVIEW COMPLETED
Friday, June 30, 2006ASSIGNED TO LIE
Thursday, June 29, 2006ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, June 23, 2006STATEMENT OF USE PROCESSING COMPLETE
Friday, May 26, 2006USE AMENDMENT FILED
Tuesday, May 30, 2006PAPER RECEIVED
Tuesday, November 29, 2005NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 6, 2005PUBLISHED FOR OPPOSITION
Wednesday, August 17, 2005NOTICE OF PUBLICATION
Wednesday, June 22, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, May 20, 2005ASSIGNED TO LIE
Tuesday, May 17, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, May 12, 2005DATA MODIFICATION COMPLETED
Thursday, May 12, 2005AMENDMENT FROM APPLICANT ENTERED
Thursday, May 12, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 21, 2005AMENDMENT FROM APPLICANT ENTERED
Saturday, March 12, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 31, 2005PAPER RECEIVED
Thursday, March 24, 2005FINAL REFUSAL MAILED
Wednesday, March 23, 2005FINAL REFUSAL WRITTEN
Tuesday, March 22, 2005AMENDMENT FROM APPLICANT ENTERED
Tuesday, March 1, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 1, 2005PAPER RECEIVED
Thursday, September 16, 2004NON-FINAL ACTION MAILED
Wednesday, September 15, 2004NON-FINAL ACTION WRITTEN
Monday, September 13, 2004ASSIGNED TO EXAMINER
Monday, March 8, 2004NEW APPLICATION ENTERED IN TRAM