MAGRINI LE DELIZIE Trademark

Trademark Overview


On Monday, May 29, 2006, a trademark application was filed for MAGRINI LE DELIZIE with the United States Patent and Trademark Office. The USPTO has given the MAGRINI LE DELIZIE trademark a serial number of 79027019. The federal status of this trademark filing is IR CANCELLED - US APPLICATION ABANDONED as of Sunday, May 29, 2016. This trademark is owned by MAGRINI LE DELIZIE IMPORT-EXPORT S.R.L.. The MAGRINI LE DELIZIE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies; jams, compotes; eggs, milk and milk products; edible oils and fats

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
magrini le delizie

General Information


Serial Number79027019
Word MarkMAGRINI LE DELIZIE
Filing DateMonday, May 29, 2006
Status402 - IR CANCELLED - US APPLICATION ABANDONED
Status DateSunday, May 29, 2016
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesMeat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies; jams, compotes; eggs, milk and milk products; edible oils and fats
Goods and ServicesCoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
Translation of Words in MarkThe English translation of the foreign word(s) in the mark is: MAGRINI DELIGHTS.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeH - NOT AVAILABLE
Class Status DateSunday, May 29, 2016
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeH - NOT AVAILABLE
Class Status DateSunday, May 29, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameMAGRINI LE DELIZIE IMPORT-EXPORT S.R.L.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIT

Trademark Events


Event DateEvent Description
Saturday, December 31, 2016NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Friday, December 30, 2016DEATH OF INTERNATIONAL REGISTRATION
Friday, November 20, 2015CHANGE OF NAME/ADDRESS REC'D FROM IB
Friday, July 4, 2008FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, June 17, 2008FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, June 17, 2008FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Thursday, February 28, 2008NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Thursday, February 14, 2008NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Thursday, February 14, 2008NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Thursday, June 14, 2007ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Thursday, June 14, 2007ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, December 1, 2006REFUSAL PROCESSED BY IB
Thursday, November 16, 2006NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, November 16, 2006REFUSAL PROCESSED BY MPU
Tuesday, November 14, 2006NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, November 13, 2006NON-FINAL ACTION WRITTEN
Monday, October 30, 2006ASSIGNED TO EXAMINER
Friday, September 15, 2006NEW APPLICATION ENTERED IN TRAM
Thursday, September 14, 2006SN ASSIGNED FOR SECT 66A APPL FROM IB