Serial Number | 74207923 |
Word Mark | MAGNOLIA |
Filing Date | Monday, September 30, 1991 |
Status | 604 - ABANDONED - AFTER INTER-PARTES DECISION |
Status Date | Wednesday, July 7, 1999 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3T11 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, June 2, 1992 |
Goods and Services | ice cream |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, October 21, 1991 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | San Miguel Corporation |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Mandaluyong, Metro Manila PH |
Party Name | San Miguel Corporation |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Mandaluyong, Metro Manila PH |
Event Date | Event Description |
Wednesday, July 7, 1999 | ABANDONMENT - AFTER INTER PARTES DECISION |
Wednesday, July 7, 1999 | OPPOSITION TERMINATED NO. 999999 |
Wednesday, July 7, 1999 | OPPOSITION SUSTAINED NO. 999999 |
Monday, April 26, 1993 | OPPOSITION INSTITUTED NO. 999999 |
Wednesday, April 7, 1993 | PETITION TO DIRECTOR DENIED |
Tuesday, June 2, 1992 | PUBLISHED FOR OPPOSITION |
Friday, May 1, 1992 | NOTICE OF PUBLICATION |
Monday, January 13, 1992 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, January 10, 1992 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Friday, January 10, 1992 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, January 8, 1992 | ASSIGNED TO EXAMINER |
Monday, January 6, 1992 | ASSIGNED TO EXAMINER |
Friday, November 15, 1991 | APPLICANT AMENDMENT PRIOR TO EXAMINATION |