| Serial Number | 79041845 |
| Word Mark | MAGLIO |
| Filing Date | Friday, May 25, 2007 |
| Status | 706 - SECTION 71 ACCEPTED |
| Status Date | Thursday, June 28, 2018 |
| Registration Number | 3468228 |
| Registration Date | Tuesday, July 15, 2008 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 29, 2008 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of the stylized representation of a carriage with horse and coachman on the upper part and below in the word "MAGLIO" inserted in a rectangular shape, all inserted in a square frame. |
| Goods and Services | [ Preserved, dried and cooked fruits; jellies, jams; fruit sauces, namely, applesauce; fruit preserves; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; yoghurt; edible oils and fats ] |
| Goods and Services | Cocoa; [ cocoa extracts and cocoa powder for the food and drinks industry; oat cocoa, namely, rolled oats; chocolate compounds, namely, chocolate for making chocolates, dips, toppings and chocolate decorations; hollow chocolate shells, namely, for confectionery and for candy; chocolate-covered dried fruit; ] Easter eggs, namely, egg shaped chocolate candies; [ chocolate candies; ] dragees, namely, sugar-coated nuts [ and small silver-colored sugar balls for decorating baked goods ]; [ chocolate for baking, namely, chocolate flakes for baking; bakery mixes, namely, cake, muffin and cookie mixes; chocolate; ] chocolate bars, filled and non-filled; chocolate bars; chocolate confectionery; [ chocolate icing; sweets, namely, candies; marzipan; marzipan substitutes; honey; preparations entirely or partially made from sugar, to be used as substitutes for honey; chocolate and candies for decorating Christmas trees; chocolates, namely, chocolates filled with liquids, namely, filled with wine and spirits; ] chocolates; [ chocolate-based food beverages; chocolate sauces and chocolate syrups; ] spreads containing chocolate; cookies; biscuits; fresh and preserved pastry; confectionery, namely, [ pastilles; yeast powder; puddings in powdered form, namely, instant pudding mixes; candies with liquid centers, ] fruit jellies[ ; yeast extracts for food; coffee; coffee-based beverages; coffee beans; ground coffee beans ] |
| Goods and Services | [ Non-alcoholic drinks, namely, mocktails, carbonated beverages, non-alcoholic fruit juice beverages; fruit drinks and fruit juices; syrups for making beverages; other non-alcoholic preparations, namely, concentrates and powders for making beverages; almond milk not being milk substitutes ] |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Friday, July 26, 2013 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 7, 2007 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Friday, July 26, 2013 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | MAGLIO ARTE DOLCIARIA S.R.L. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | MAGLIO ARTE DOLCIARIA S.R.L. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | MAGLIE (LE) I73024 IT |
| Party Name | MAGLIO ARTE DOLCIARIA S.R.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | MAGLIE (LE) I73024 IT |
| Event Date | Event Description |
| Friday, April 26, 2019 | PARTIAL INVALIDATION PROCESSED BY THE IB |
| Wednesday, March 6, 2019 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Wednesday, March 6, 2019 | INVALIDATION PROCESSED |
| Thursday, February 28, 2019 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Thursday, June 28, 2018 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| Thursday, June 28, 2018 | REGISTERED-SEC.71 ACCEPTED |
| Tuesday, June 19, 2018 | TEAS SECTION 71 RECEIVED |
| Friday, November 17, 2017 | LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
| Tuesday, October 31, 2017 | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
| Friday, October 27, 2017 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Friday, October 20, 2017 | LIMITATION OF GOODS RECEIVED FROM IB |
| Thursday, July 13, 2017 | INTERNATIONAL REGISTRATION RENEWED |
| Friday, March 20, 2015 | PARTIAL INVALIDATION PROCESSED BY THE IB |
| Wednesday, July 9, 2014 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Wednesday, March 26, 2014 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Friday, July 26, 2013 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - MAILED |
| Friday, July 26, 2013 | REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK. |
| Friday, July 26, 2013 | REGISTERED - SEC. 71 & SEC. 15 FILED |
| Friday, July 26, 2013 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, July 23, 2013 | TEAS SECTION 71 & 15 RECEIVED |
| Monday, December 31, 2012 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, March 29, 2012 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Monday, November 3, 2008 | FINAL DISPOSITION NOTICE SENT TO IB |
| Monday, November 3, 2008 | FINAL DISPOSITION PROCESSED |
| Thursday, October 16, 2008 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, July 15, 2008 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 29, 2008 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 9, 2008 | NOTICE OF PUBLICATION |
| Thursday, March 27, 2008 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, March 27, 2008 | ASSIGNED TO LIE |
| Thursday, March 13, 2008 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, February 7, 2008 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, February 7, 2008 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 7, 2008 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, February 7, 2008 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, February 7, 2008 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, October 9, 2007 | REFUSAL PROCESSED BY IB |
| Friday, September 14, 2007 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, September 14, 2007 | REFUSAL PROCESSED BY MPU |
| Friday, September 14, 2007 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, September 13, 2007 | NON-FINAL ACTION WRITTEN |
| Friday, September 7, 2007 | ASSIGNED TO EXAMINER |
| Friday, September 7, 2007 | NEW APPLICATION ENTERED IN TRAM |
| Thursday, September 6, 2007 | SN ASSIGNED FOR SECT 66A APPL FROM IB |