MAGIE D'AMOUR Trademark

Trademark Overview


On Wednesday, January 30, 2019, a trademark application was filed for MAGIE D'AMOUR with the United States Patent and Trademark Office. The USPTO has given the MAGIE D'AMOUR trademark a serial number of 79260235. The federal status of this trademark filing is REGISTERED as of Tuesday, January 28, 2020. This trademark is owned by DI COSTA S.p.A.. The MAGIE D'AMOUR trademark is filed in the Staple Food Products category with the following description:

Cookies; biscuits; petit-beurre biscuits; candies; chocolate; cocoa; sugar; confectionery namely, confectionery fruit jellies, sugar confectionery; pralines; cakes; jelly beans; nougat; chocolate bars; pastries; preparations made of cereal namely, cereal-based snack food; chocolates; chocolate-based products namely, chocolate covered fruit and nuts, chocolate-based spread, chocolate chips, filled chocolates; nougat sweets; panettone; chocolate eggs
magie d'amour

General Information


Serial Number79260235
Word MarkMAGIE D'AMOUR
Filing DateWednesday, January 30, 2019
Status700 - REGISTERED
Status DateTuesday, January 28, 2020
Registration Number5969875
Registration DateTuesday, January 28, 2020
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 12, 2019

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of an imprint representing the wording in French language "MAGIE D'AMOUR" written in fancy characters, the final stretch of the letter "R" extended and ending with the image of a stylized heart.
Goods and ServicesCookies; biscuits; petit-beurre biscuits; candies; chocolate; cocoa; sugar; confectionery namely, confectionery fruit jellies, sugar confectionery; pralines; cakes; jelly beans; nougat; chocolate bars; pastries; preparations made of cereal namely, cereal-based snack food; chocolates; chocolate-based products namely, chocolate covered fruit and nuts, chocolate-based spread, chocolate chips, filled chocolates; nougat sweets; panettone; chocolate eggs
Translation of Words in MarkThe English translation of "MAGIE D'AMOUR" in the mark is "MAGIC OF LOVE".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, June 20, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameDI COSTA S.p.A.
Party Type30 - Original Registrant
Legal Entity Type09 - Joint Stock Company
AddressIT

Party NameDI COSTA S.p.A.
Party Type20 - Owner at Publication
Legal Entity Type09 - Joint Stock Company
AddressIT

Party NameDI COSTA S.p.A.
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressIT

Trademark Events


Event DateEvent Description
Saturday, May 15, 2021NEW REPRESENTATIVE AT IB RECEIVED
Friday, May 29, 2020FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, May 13, 2020FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, May 13, 2020FINAL DISPOSITION PROCESSED
Tuesday, April 28, 2020FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, January 28, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, November 12, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 12, 2019PUBLISHED FOR OPPOSITION
Saturday, November 9, 2019NOTIFICATION PROCESSED BY IB
Wednesday, October 23, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, October 23, 2019NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, October 23, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, October 10, 2019ASSIGNED TO LIE
Monday, October 7, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, October 4, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, October 1, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 1, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, July 27, 2019REFUSAL PROCESSED BY IB
Wednesday, July 10, 2019NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, July 10, 2019REFUSAL PROCESSED BY MPU
Tuesday, June 25, 2019APPLICATION FILING RECEIPT MAILED
Saturday, June 22, 2019NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, June 21, 2019NON-FINAL ACTION WRITTEN
Thursday, June 20, 2019ASSIGNED TO EXAMINER
Thursday, June 20, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, June 17, 2019LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, June 6, 2019SN ASSIGNED FOR SECT 66A APPL FROM IB