Serial Number | 85575066 |
Word Mark | MAGICKITCHEN.COM |
Filing Date | Tuesday, March 20, 2012 |
Status | 800 - REGISTERED AND RENEWED |
Status Date | Thursday, May 4, 2023 |
Registration Number | 4230087 |
Registration Date | Tuesday, October 23, 2012 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, August 7, 2012 |
Goods and Services | Frozen, prepared and packaged ready to cook food products, namely, pasta and prepared entrees consisting primarily of pasta, rice, or processed cereals; frozen pizzas; frozen bakery goods, namely, cakes, pastries, pies, cookies, brownies, snack bars and bread pudding |
Goods and Services | Frozen, prepared and packaged entrees consisting primarily of meat, seafood, poultry or vegetables; frozen, prepared and packaged meals consisting primarily of meat, seafood, poultry or vegetables; frozen, prepared and packaged appetizers consisting primarily of meat, seafood, poultry or vegetables; frozen, prepared and packaged soups; frozen, prepared and packaged vegetables |
Pseudo Mark | MAGIC KITCHEN |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, March 28, 2012 |
Primary Code | 029 |
First Use Anywhere Date | Monday, May 1, 2006 |
First Use In Commerce Date | Monday, May 1, 2006 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, March 28, 2012 |
Primary Code | 030 |
First Use Anywhere Date | Monday, May 1, 2006 |
First Use In Commerce Date | Monday, May 1, 2006 |
Party Name | MAGIC KITCHEN, INC. |
Party Type | 31 - New Owner After Registration |
Legal Entity Type | 03 - Corporation |
Address | Lenexa, KS 66214 |
Party Name | My Magic Kitchen, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Lenexa, KS 66214 |
Party Name | My Magic Kitchen, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Los Altos, CA 94022 |
Party Name | My Magic Kitchen, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Los Altos, CA 94022 |
Event Date | Event Description |
Thursday, May 4, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
Thursday, May 4, 2023 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
Thursday, May 4, 2023 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
Thursday, May 4, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Wednesday, October 19, 2022 | TEAS SECTION 8 & 9 RECEIVED |
Saturday, October 23, 2021 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
Wednesday, February 5, 2020 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Thursday, November 8, 2018 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
Thursday, November 8, 2018 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Thursday, November 8, 2018 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Monday, October 22, 2018 | TEAS SECTION 8 & 15 RECEIVED |
Monday, October 23, 2017 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, October 23, 2012 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, August 7, 2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, August 7, 2012 | PUBLISHED FOR OPPOSITION |
Wednesday, July 18, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, June 25, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, June 25, 2012 | ASSIGNED TO EXAMINER |
Thursday, March 29, 2012 | NOTICE OF PSEUDO MARK MAILED |
Wednesday, March 28, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, March 23, 2012 | NEW APPLICATION ENTERED |