MAGIC SPOON Trademark

Trademark Overview


On Friday, March 10, 2017, a trademark application was filed for MAGIC SPOON with the United States Patent and Trademark Office. The USPTO has given the MAGIC SPOON trademark a serial number of 87366078. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, April 16, 2018. This trademark is owned by Prestige Fine Foods Inc.. The MAGIC SPOON trademark is filed in the Staple Food Products category with the following description:

Coffee; Coffee; Coffee and coffee substitutes; Coffee and artificial coffee; Coffee and tea; Coffee beans; Coffee cherry tea; Coffee extracts; Tea; Tea bags; Tea extracts; Tea for infusions; Tea substitutes; Acanthopanax tea (Ogapicha); Artificial coffee; Barley tea; Beverages with a coffee base; Black tea; Chai tea; Chamomile tea; Chinese matrimony vine tea (Gugijacha); Citron tea; Coffee and tea; Coffee cherry tea; Earl Grey tea; Flavourings of tea, other than essential oils, for food or beverages; Fruit teas; Ginger tea; Ginseng tea; Green coffee; Green tea; Ground coffee beans; Herb tea; Herbal tea; Instant coffee; Instant tea; Japanese green tea; Jasmine tea; Lime tea; Lime blossom tea; Oolong tea; Prepared coffee and coffee-based beverages; Red ginseng tea; Roasted barley tea; Rosemary tea; Sage tea; Theine-free tea sweetened with sweeteners
magic spoon

General Information


Serial Number87366078
Word MarkMAGIC SPOON
Filing DateFriday, March 10, 2017
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, April 16, 2018
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 18, 2017

Trademark Statements


Goods and ServicesCoffee; Coffee; Coffee and coffee substitutes; Coffee and artificial coffee; Coffee and tea; Coffee beans; Coffee cherry tea; Coffee extracts; Tea; Tea bags; Tea extracts; Tea for infusions; Tea substitutes; Acanthopanax tea (Ogapicha); Artificial coffee; Barley tea; Beverages with a coffee base; Black tea; Chai tea; Chamomile tea; Chinese matrimony vine tea (Gugijacha); Citron tea; Coffee and tea; Coffee cherry tea; Earl Grey tea; Flavourings of tea, other than essential oils, for food or beverages; Fruit teas; Ginger tea; Ginseng tea; Green coffee; Green tea; Ground coffee beans; Herb tea; Herbal tea; Instant coffee; Instant tea; Japanese green tea; Jasmine tea; Lime tea; Lime blossom tea; Oolong tea; Prepared coffee and coffee-based beverages; Red ginseng tea; Roasted barley tea; Rosemary tea; Sage tea; Theine-free tea sweetened with sweeteners

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, March 15, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePrestige Fine Foods Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMaple L6A4T8
CA

Party NamePrestige Fine Foods Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMaple L6A4T8
CA

Trademark Events


Event DateEvent Description
Monday, April 16, 2018ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, April 16, 2018ABANDONMENT - NO USE STATEMENT FILED
Tuesday, September 12, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 18, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 18, 2017PUBLISHED FOR OPPOSITION
Wednesday, June 28, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 6, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, June 5, 2017ASSIGNED TO EXAMINER
Wednesday, March 15, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, March 14, 2017NEW APPLICATION ENTERED IN TRAM