MAGIC SEASONING BLENDS CHEF PAUL PRUDHOMME SWEET BASIL & TARRAGON SALT-FREE SUGAR-FREE Trademark
Trademark Overview
On Thursday, March 6, 2014, a trademark application was filed for MAGIC SEASONING BLENDS CHEF PAUL PRUDHOMME SWEET BASIL & TARRAGON SALT-FREE SUGAR-FREE with the United States Patent and Trademark Office. The USPTO has given the MAGIC SEASONING BLENDS CHEF PAUL PRUDHOMME SWEET BASIL & TARRAGON SALT-FREE SUGAR-FREE trademark a serial number of 86213601. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, January 20, 2015. This trademark is owned by MAGIC SEASONING BLENDS, LLC. The MAGIC SEASONING BLENDS CHEF PAUL PRUDHOMME SWEET BASIL & TARRAGON SALT-FREE SUGAR-FREE trademark is filed in the Staple Food Products category with the following description:
Seasonings
General Information
Serial Number | 86213601 |
Word Mark | MAGIC SEASONING BLENDS CHEF PAUL PRUDHOMME SWEET BASIL & TARRAGON SALT-FREE SUGAR-FREE |
Filing Date | Thursday, March 6, 2014 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Tuesday, January 20, 2015 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Indication of Colors claimed | The color(s) white, black, silver grey, metallic copper and green is/are claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "SEASONING BLENDS" "SALT-FREE SUGAR -FREE" |
Description of Mark | The mark consists of an image of Chef Paul Prudhomme wearing a white hat, white coat and white tie. The image appears against a silver grey background, surrounded by black and metallic copper borders. The wording "Chef Paul Prudhomme" appears in black, in a metallic copper ribbon directly below the image. The wording "Magic Seasoning Blends" appears in stylized fonts above and to the left of the image. The word "Magic" appears in green, and the wording "Seasoning Blends" appears in black. There are black lines beneath the words "Seasoning" and "Blends". The wording "Sweet Basil & Tarragon" appears in metallic copper, beneath the ribbon, against a green oval background, surrounded by black and metallic copper borders. The image of a copper pot appears beneath the oval, where the wording "Salt-Free Sugar-Free" appears in black on the front of the pot. |
Goods and Services | Seasonings |
Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark identifies Chef Paul Prudhomme, whose consent(s) to register is made of record. |
Pseudo Mark | MAGIC SEASONING BLENDS CHEF PAUL PRUDHOMME SWEET BASIL AND TARRAGON SALT-FREE SUGAR-FREE |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, March 19, 2014 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | MAGIC SEASONING BLENDS, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | New Orleans, LA 70183 |
Trademark Events
Event Date | Event Description |
Tuesday, January 20, 2015 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Tuesday, January 20, 2015 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Sunday, June 22, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Sunday, June 22, 2014 | NON-FINAL ACTION E-MAILED |
Sunday, June 22, 2014 | NON-FINAL ACTION WRITTEN |
Tuesday, June 10, 2014 | ASSIGNED TO EXAMINER |
Thursday, March 20, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Wednesday, March 19, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Monday, March 10, 2014 | NEW APPLICATION ENTERED IN TRAM |