| Serial Number | 90549444 |
| Word Mark | MAGIC COOK |
| Filing Date | Friday, February 26, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 19, 2022 |
| Registration Number | 6792264 |
| Registration Date | Tuesday, July 19, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 3, 2022 |
| Goods and Services | Seasonings; Cereal-based snack food; Dried cooked-rice; Golden syrup; Instant chinese noodles; Instant noodles; Instant rice; Meal kits consisting primarily of noodles; Packaged meal kits consisting primarily of pasta or rice; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Puffed corn snacks; Puffed rice; Rice-based snack food; Rice crackers |
| Description of Mark | The mark consists of four Chinese characters and stylized wording "Magic Cook" together with a cartoon image of chef perched on top of chopsticks. |
| Goods and Services | Eggs; Meat; Boiled and dried fish; Canned fish; Dried fish; Dried truffles; Fish cakes; Fish fillets; Fish steak; Fish, not live; Grilled fish fillets; Milk products excluding ice cream, ice milk and frozen yogurt; Prepared nuts; Preserved fish; Processed fish; Processed olives; Vegetables, preserved |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "KUAI", "SHOU", "XIAO CHU" and this means "chopsticks", "hand", "small kitchen" in English. |
| Translation of Words in Mark | The English translation of "KUAI", "SHOU", "XIAO CHU" in the mark is "chopsticks", "hand", "small kitchen". |
| Goods and Services | Restaurant; Boarding house bookings; Canteen services; Food and drink catering; Hotel services; Rental of chairs, tables, table linen, glassware; Rental of cooking apparatus; Rental of meeting rooms; Snack-bar services |
| Disclaimer with Predetermined Text | THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "CHU" FOR INTERNATIONAL CLASS 43 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 28, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 28, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 28, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | YIHAI (CHINA) FOOD CO., LIMITED. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | ADMIRALTY 999077 HK |
| Party Name | YIHAI (CHINA) FOOD CO., LIMITED. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | ADMIRALTY 999077 HK |
| Party Name | YIHAI (CHINA) FOOD CO., LIMITED. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | ADMIRALTY 999077 HK |
| Event Date | Event Description |
| Tuesday, July 19, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, July 19, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 3, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 3, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 13, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, March 17, 2022 | CASE RETURNED TO EXAMINATION |
| Thursday, March 17, 2022 | NOTICE OF ALLOWANCE CANCELLED |
| Thursday, March 17, 2022 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| Monday, March 14, 2022 | ASSIGNED TO PETITION STAFF |
| Thursday, March 3, 2022 | TEAS PETITION TO AMEND BASIS RECEIVED |
| Tuesday, February 15, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Sunday, January 2, 2022 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Thursday, September 9, 2021 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, August 24, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 24, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 4, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, July 19, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, July 17, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, July 16, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, July 16, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, June 14, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, June 14, 2021 | NON-FINAL ACTION E-MAILED |
| Monday, June 14, 2021 | NON-FINAL ACTION WRITTEN |
| Wednesday, June 9, 2021 | ASSIGNED TO EXAMINER |
| Saturday, May 29, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, May 28, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, March 2, 2021 | NEW APPLICATION ENTERED IN TRAM |