MAGIC CHEF Trademark

Trademark Overview


On Monday, November 17, 2025, a trademark application was filed for MAGIC CHEF with the United States Patent and Trademark Office. The USPTO has given the MAGIC CHEF trademark a serial number of 99499754. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Wednesday, June 3, 2026. This trademark is owned by Silver Reef LLC. The MAGIC CHEF trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Frozen meals containing seafood, with or without starch, such as, potato, noodle, pasta, and couscous, and meals consisting primarily of meat, fish, poultry or vegetables also including rice; Frozen ready-to-cook meals consisting primarily of meat, fish, poultry or vegetables, namely, meals consisting of seafood balls, tofu, potato dumplings, and tofu, turkey, veggie, and/or fish burger patties; Jerky; Frozen vegetables; Frozen fruits

Fish dumplings; Shrimp dumplings; Flour-based dumplings stuffed with seafood and/or vegetables; Spring rolls; Steamed buns stuffed primarily with minced meat, vegetables and also including rice; Samosas; Soup dumplings (xiao long bao)
magic chef

General Information


Serial Number99499754
Word MarkMAGIC CHEF
Filing DateMonday, November 17, 2025
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateWednesday, June 3, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 23, 2026

Trademark Statements


Goods and ServicesFrozen meals containing seafood, with or without starch, such as, potato, noodle, pasta, and couscous, and meals consisting primarily of meat, fish, poultry or vegetables also including rice; Frozen ready-to-cook meals consisting primarily of meat, fish, poultry or vegetables, namely, meals consisting of seafood balls, tofu, potato dumplings, and tofu, turkey, veggie, and/or fish burger patties; Jerky; Frozen vegetables; Frozen fruits
Goods and ServicesFish dumplings; Shrimp dumplings; Flour-based dumplings stuffed with seafood and/or vegetables; Spring rolls; Steamed buns stuffed primarily with minced meat, vegetables and also including rice; Samosas; Soup dumplings (xiao long bao)

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 17, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 17, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSilver Reef LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressIrvine, CA 92618
US

Trademark Events


Event DateEvent Description
Monday, November 17, 2025NEW APPLICATION ENTERED
Monday, November 17, 2025APPLICATION FILING RECEIPT MAILED
Thursday, March 19, 2026NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, March 24, 2026ASSIGNED TO EXAMINER
Wednesday, April 15, 2026NON-FINAL ACTION WRITTEN
Wednesday, April 15, 2026NON-FINAL ACTION E-MAILED
Wednesday, April 15, 2026NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, April 16, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, April 16, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 16, 2026TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, May 19, 2026EXAMINERS AMENDMENT -WRITTEN
Tuesday, May 19, 2026EXAMINERS AMENDMENT E-MAILED
Tuesday, May 19, 2026EXAMINER'S AMENDMENT ENTERED
Tuesday, May 19, 2026NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, May 28, 2026APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 17, 2026NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED