Serial Number | 74715824 |
Word Mark | MAGIC CHEF |
Filing Date | Tuesday, August 15, 1995 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Saturday, February 13, 1999 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3S09 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, May 20, 1997 |
Goods and Services | kitchen appliances, namely, electric coffee percolators for domestic use, electric toasters, electric toaster ovens, electric coffee makers for domestic use, electric waffle iron/griddles, electric waffle irons, electric griddles, electric warming trays, electric slow cookers, electric corn poppers, ice cream makers, espresso/cappuccino machines, electric woks, indoor/outdoor grills in the nature of barbecue grills, barbecue grills, rotisseries, broilers, rotisserie/broilers, electric crepe makers, electric kettles, electric rice cookers, automatic bread-making machines for domestic use, electric pressure cookers, coffee roasting ovens, and replacement parts for the foregoing, gas ranges, electric ranges, microwave ovens for cooking, domestic cooking ovens, freezers, refrigerators, refrigerator/freezers, ventilating hoods for ranges, recreational vehicle refrigerators, recreational vehicle gas ranges, recreational vehicle electric ranges, clothes dryers, and replacement parts for the foregoing |
Goods and Services | food products, namely, frozen meals comprised primarily of meat, frozen seafood, and frozen fruits and vegetables |
Goods and Services | condiments, namely, ketchup, mayonnaise, mustard and sauces, pancake syrup, maple syrup, corn syrup, chocolate syrup, table syrup, and mixes for bakery goods |
International Class | 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. |
US Class Codes | 013, 021, 023, 031, 034 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 011 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | MAYTAG CORPORATION |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Newton, IA 50208 |
Party Name | MAYTAG CORPORATION |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Newton, IA 50208 |
Event Date | Event Description |
Monday, May 3, 1999 | ABANDONMENT - NO USE STATEMENT FILED |
Friday, August 21, 1998 | EXTENSION 2 GRANTED |
Monday, August 10, 1998 | EXTENSION 2 FILED |
Thursday, March 19, 1998 | EXTENSION 1 GRANTED |
Friday, February 6, 1998 | EXTENSION 1 FILED |
Tuesday, August 12, 1997 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, May 20, 1997 | PUBLISHED FOR OPPOSITION |
Friday, April 18, 1997 | NOTICE OF PUBLICATION |
Thursday, February 27, 1997 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, January 30, 1997 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, September 27, 1996 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, April 5, 1996 | NON-FINAL ACTION MAILED |
Monday, April 1, 1996 | ASSIGNED TO EXAMINER |
Wednesday, March 27, 1996 | ASSIGNED TO EXAMINER |