| Serial Number | 90829262 |
| Word Mark | MAGGI MARKETPLACE |
| Filing Date | Wednesday, July 14, 2021 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, April 8, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 12, 2022 |
| Goods and Services | Flour, bread, yeast, pastry; rice, pasta, noodles; food products made from rice, flour, oatmeal or cereal flour, namely, rice-based snack foods, rice cakes, flour-based chips, corn chips, instant oatmeal, cereal-based snack foods, cereal-based energy bars, breakfast cereals, grits, rice noodles, instant noodles, dried noodles, also in the form of cooked dishes, namely, cooked rice, edible flour, ready-to-eat cereals, prepared oatmeal, polenta, noodle-based prepared meals, prepared entrees consisting primarily of rice; sauces; soya sauce; tomato ketchup; products for flavoring or seasoning foodstuffs, namely, seasoning mixes, seasoning pastes, seasoning concentrates, food seasonings, food flavorings other than essential oils, and seasonings; edible spices, condiments, namely, savory sauces used as condiments, chutneys, pepper sauce, salad dressings, mayonnaise; mustard; vinegar; processed seeds for use as a seasoning; prepared entrees and meals consisting primarily of pasta; pizzas |
| Pseudo Mark | MAGGIE MARKETPLACE |
| Disclaimer with Predetermined Text | "MARKETPLACE" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, September 18, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Société des Produits Nestlé S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Vevey 1800 CH |
| Party Name | Société des Produits Nestlé S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Vevey 1800 CH |
| Event Date | Event Description |
| Monday, April 8, 2024 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, April 8, 2024 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, June 14, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, June 12, 2023 | SOU EXTENSION 2 GRANTED |
| Monday, June 12, 2023 | SOU EXTENSION 2 FILED |
| Monday, June 12, 2023 | SOU TEAS EXTENSION RECEIVED |
| Friday, January 13, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, January 11, 2023 | SOU EXTENSION 1 GRANTED |
| Wednesday, January 11, 2023 | SOU EXTENSION 1 FILED |
| Wednesday, January 11, 2023 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, September 6, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 12, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 12, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 22, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, June 8, 2022 | ELECTRONIC RECORD REVIEW COMPLETE |
| Friday, June 3, 2022 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Tuesday, May 31, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, May 12, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, May 12, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 11, 2022 | ASSIGNED TO LIE |
| Monday, May 9, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, March 7, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, March 7, 2022 | NON-FINAL ACTION E-MAILED |
| Monday, March 7, 2022 | NON-FINAL ACTION WRITTEN |
| Wednesday, February 23, 2022 | ASSIGNED TO EXAMINER |
| Saturday, September 18, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, July 17, 2021 | NEW APPLICATION ENTERED |