MAGEST Trademark

Trademark Overview

On Friday, May 17, 2013, a trademark application was filed for MAGEST with the United States Patent and Trademark Office. The USPTO has given the MAGEST trademark a serial number of 85935805. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Tuesday, October 6, 2020. This trademark is owned by Angel Yeast Co., Ltd.. The MAGEST trademark is filed in the Staple Food Products category with the following description:

Cakes; bread; noodles; soya flour; food starch; seasonings; cooking sauces; yeast; flour for food
magest

General Information

Serial Number85935805
Word MarkMAGEST
Filing DateFriday, May 17, 2013
Status701 - SECTION 8 - ACCEPTED
Status DateTuesday, October 6, 2020
Registration Number4649899
Registration DateTuesday, December 2, 2014
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 1, 2014

Trademark Statements

Goods and ServicesCakes; bread; noodles; soya flour; food starch; seasonings; cooking sauces; yeast; flour for food

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 30, 2013
Primary Code030
First Use Anywhere DateSunday, January 1, 2012
First Use In Commerce DateTuesday, January 1, 2013

Trademark Owner History

Party NameAngel Yeast Co., Ltd.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressYichang, Hubei 443003
CN
Party NameAngel Yeast Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressYichang, Hubei 443003
CN
Party NameAngel Yeast Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressYichang, Hubei 443003
CN

Trademark Events

Event DateEvent Description
Tuesday, October 6, 2020NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Tuesday, October 6, 2020REGISTERED - SEC. 8 (6-YR) ACCEPTED
Tuesday, October 6, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Sunday, July 5, 2020TEAS SECTION 8 RECEIVED
Monday, December 2, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, June 19, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, June 19, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, December 2, 2014REGISTERED-PRINCIPAL REGISTER
Friday, October 31, 2014NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, October 30, 2014ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, October 8, 2014STATEMENT OF USE PROCESSING COMPLETE
Friday, September 19, 2014USE AMENDMENT FILED
Monday, October 6, 2014CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, September 19, 2014TEAS STATEMENT OF USE RECEIVED
Tuesday, May 27, 2014NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 1, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 1, 2014PUBLISHED FOR OPPOSITION
Wednesday, March 12, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, February 22, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, February 20, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, February 20, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, February 20, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 12, 2014ASSIGNED TO LIE
Friday, February 7, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, September 11, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, September 11, 2013NON-FINAL ACTION E-MAILED
Wednesday, September 11, 2013NON-FINAL ACTION WRITTEN
Wednesday, September 4, 2013ASSIGNED TO EXAMINER
Thursday, May 30, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, May 21, 2013NEW APPLICATION ENTERED IN TRAM

Related Keywords

magest flour food cooking sauces yeast seasonings starch soya bread cakes