MAFFREN CONFISEUR Trademark

Trademark Overview


On Tuesday, January 17, 2023, a trademark application was filed for MAFFREN CONFISEUR with the United States Patent and Trademark Office. The USPTO has given the MAFFREN CONFISEUR trademark a serial number of 79366784. The federal status of this trademark filing is REGISTERED as of Tuesday, August 13, 2024. This trademark is owned by D. MAFFREN. The MAFFREN CONFISEUR trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Confectionery, namely, candy, lollipops; marshmallow; confectionery, namely, licorice; confectionery, namely, pastilles; confectionery, namely, chocolate truffles; non-medicinal sweets in the form of nougats; fruit pastes for flavoring of food, fruit-based confectionery being fruit jelly candy, coated nuts being confectionery; caramels; almond pastes, almond-based confectionery in the nature of chocolate-coated almonds; confectionery based on almond paste and fruits, namely, nougat containing almond paste and dried fruit; chocolates; chocolate candy; jelly confectionery; pralines; filled chocolates; chocolate truffles; chocolate pralines; chocolate confectionery; chocolate in the shape of eggs; liqueur chocolates; confectionery based on peanuts, fruits, walnuts or hazelnuts, namely, chocolate containing nuts and dried fruits; chocolate-coated almonds; chocolate-coated peanuts; jelly confectionery and chocolate products being confectionery for decorating Christmas trees; nougat; chocola...

Crystallized fruits; fruit peel; jams; glazed fruits; jellies with fruits not being confectionery; fruit marmalades
maffren confiseur

General Information


Serial Number79366784
Word MarkMAFFREN CONFISEUR
Filing DateTuesday, January 17, 2023
Status700 - REGISTERED
Status DateTuesday, August 13, 2024
Registration Number7470235
Registration DateTuesday, August 13, 2024
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, May 28, 2024

Trademark Statements


Goods and ServicesConfectionery, namely, candy, lollipops; marshmallow; confectionery, namely, licorice; confectionery, namely, pastilles; confectionery, namely, chocolate truffles; non-medicinal sweets in the form of nougats; fruit pastes for flavoring of food, fruit-based confectionery being fruit jelly candy, coated nuts being confectionery; caramels; almond pastes, almond-based confectionery in the nature of chocolate-coated almonds; confectionery based on almond paste and fruits, namely, nougat containing almond paste and dried fruit; chocolates; chocolate candy; jelly confectionery; pralines; filled chocolates; chocolate truffles; chocolate pralines; chocolate confectionery; chocolate in the shape of eggs; liqueur chocolates; confectionery based on peanuts, fruits, walnuts or hazelnuts, namely, chocolate containing nuts and dried fruits; chocolate-coated almonds; chocolate-coated peanuts; jelly confectionery and chocolate products being confectionery for decorating Christmas trees; nougat; chocolate-covered marshmallows; biscuits; nut brittle; cakes, gingerbread cakes; calissons being diamond-shaped sweets made with ground almonds; non-medicinal confectionery being candy, namely, dragées; fruit biscuits; confectionery, namely, fruit candy
Description of MarkThe mark consists of the black stylized wording "MAFFREN" above the gold stylized wording "CONFISEUR".
Goods and ServicesCrystallized fruits; fruit peel; jams; glazed fruits; jellies with fruits not being confectionery; fruit marmalades
Section 2(f) Limitation Statement"MAFFREN"
Indication of Colors claimedThe color(s) black and gold is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "CONFISEUR" in the mark is "CONFECTIONER".
NOT AVAILABLE"CONFISEUR"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 7, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 7, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameD. MAFFREN
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressFR

Party NameD. MAFFREN
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressFR

Party NameD. MAFFREN
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressFR

Trademark Events


Event DateEvent Description
Tuesday, April 11, 2023APPLICATION FILING RECEIPT MAILED
Monday, October 16, 2023ASSIGNED TO EXAMINER
Thursday, April 6, 2023SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, April 7, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, October 20, 2023NON-FINAL ACTION WRITTEN
Saturday, October 21, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, October 27, 2023REFUSAL PROCESSED BY MPU
Friday, October 27, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, November 18, 2023NEW REPRESENTATIVE AT IB RECEIVED
Wednesday, November 22, 2023REFUSAL PROCESSED BY IB
Monday, April 22, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, April 22, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, April 22, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, April 24, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 24, 2024EXAMINERS AMENDMENT -WRITTEN
Wednesday, April 24, 2024EXAMINERS AMENDMENT E-MAILED
Wednesday, April 24, 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, April 24, 2024EXAMINER'S AMENDMENT ENTERED
Wednesday, May 8, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 28, 2024PUBLISHED FOR OPPOSITION
Tuesday, May 28, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 13, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, August 13, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED