MAESTRO'S NEW YORK STYLE PIZZERIA Trademark
Trademark Overview
On Thursday, June 18, 2009, a trademark application was filed for MAESTRO'S NEW YORK STYLE PIZZERIA with the United States Patent and Trademark Office. The USPTO has given the MAESTRO'S NEW YORK STYLE PIZZERIA trademark a serial number of 77762917. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, April 23, 2010. This trademark is owned by Maestro's New York Style Pizzeria Inc.. The MAESTRO'S NEW YORK STYLE PIZZERIA trademark is filed in the Restaurant & Hotel Services category with the following description:
Restaurant services
General Information
| Serial Number | 77762917 |
| Word Mark | MAESTRO'S NEW YORK STYLE PIZZERIA |
| Filing Date | Thursday, June 18, 2009 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, April 23, 2010 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Indication of Colors claimed | The color(s) medium green, light green, medium red, light red, dark red, yellow, light brown, medium brown, black, gray and white is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of the upper right quadrant of a Statute of Liberty figure, leaning against a rectangular block, with upwardly extended right arm holding a pizza pie. A musical eighth note lies between and overlapping the Liberty figure and rectangular block with a portion of its shadow superimposed over the rectangular block. The color medium green appears in the Liberty figure, with the color light green appearing as shadowing in the shoulder and top of the head of the Liberty figure. The color medium red appears in the rectangular block, as elongated ovals on top of the pizza, and as a rectangular background to the New York style lettering of the literal element of the mark. The color light red appears as shadowing at the top of the rectangular block, with the color dark red appearing as the shadowing of a portion of the musical note on the rectangular block. The color yellow appears on the surface of the pizza pie. The color light brown appears as the inner edge of the pizza pie, with the color medium brown appearing as the outer edge of the pizza pie. The color black appears in the musical eighth note, and in the lettering of Maestro's and Pizzeria of the literal element of the mark. The color gray appears as shadowing in the musical note. The color white appears in the lettering of New York Style of the literal element of the mark. |
| Goods and Services | Restaurant services |
Classification Information
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 22, 2009 |
| Primary Code | 043 |
| First Use Anywhere Date | Friday, October 24, 2008 |
| First Use In Commerce Date | Friday, October 24, 2008 |
Trademark Owner History
| Party Name | Maestro's New York Style Pizzeria Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Addison, TX 75001 |
Trademark Events
| Event Date | Event Description |
| Monday, April 26, 2010 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Friday, April 23, 2010 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, September 23, 2009 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, September 23, 2009 | NON-FINAL ACTION E-MAILED |
| Wednesday, September 23, 2009 | NON-FINAL ACTION WRITTEN |
| Thursday, September 17, 2009 | ASSIGNED TO EXAMINER |
| Thursday, August 20, 2009 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, June 23, 2009 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Monday, June 22, 2009 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, June 22, 2009 | NEW APPLICATION ENTERED IN TRAM |
